Agricultural
| Catalog | Product Name / CAS / Description | Structure |
|---|---|---|
| BBF-01738 |
Coronatine (62251-96-1) Inquiry |
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It is produced by the strain of Pseudomonas coronafaciens, P. glycinea. It is a metabolite that is toxic to plants. |
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| BBF-03433 |
Validamycin A (37248-47-8) Inquiry |
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The major analogue of a family of cyclitol disaccharides isolated from streptomyces hygroscopicus var. Limoneus. It is a potent antifungal agent used to control fungi in crop production and acts as a potent inhibitor of trehalase, an important enzyme in carbohydrate storage and ultilisation in fungi. |
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| BBF-04246 |
Spinetoram J (187166-40-1) Inquiry |
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It is the major component in the second generation spinosyn family of bio-insecticides marketed as spinetoram. It is a semi-synthetic compound prepared by selective ethylation and hydrogenation of spinosyn J, and it is also an insecticide. |
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| BBF-05897 |
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Spinosad is a broad-spectrum and naturally-occurring insecticide found in the the soil bacterium S. spinosa. Spinosad is a mixture of the macrocyclic lactones spinosyn A and spinosyn D , which act as agonists of insect nicotinic acetylcholinesterase receptors (nAChRs). |
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| BBF-05901 |
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Dicamba is a broad-spectrum herbicide used to control grain crops and turf areas. |
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| BBF-05902 |
|
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Imazapyr is a broad-spectrum herbicide used in weed control. |
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| BBF-05903 |
Glufosinate Ammonium (77182-82-2) Inquiry |
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Glufosinate Ammonium is a broad-spectrum herbicide. |
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| BBF-05904 |
|
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Mancozeb is a fungicide used to protect crops in agriculture. |
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| BBF-05905 |
2,4-Dichlorophenoxyacetic acid (94-75-7) Inquiry |
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2,4-Dichlorophenoxyacetic acid is an auxin found in Guanomyces polythrix and Phoma herbarum, which is used as an herbicide used to control broadleaf weeds. |
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| BBF-05730 |
|
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Avermectin B1 (Abamectin) is a widely used insecticide and anthelmintic. It is a mixture of avermectins containing more than 80% avermectin B1a and less than 20% avermectin B1b, which have very similar biological and toxicological properties. Avermectin B1 is a natural fermentation product of this bacterium. |
