Agricultural

Catalog Product Name / CAS / Description Structure
BBF-01738

Coronatine (62251-96-1)

Inquiry

It is produced by the strain of Pseudomonas coronafaciens, P. glycinea. It is a metabolite that is toxic to plants.

BBF-03433

Validamycin A (37248-47-8)

Inquiry

The major analogue of a family of cyclitol disaccharides isolated from streptomyces hygroscopicus var. Limoneus. It is a potent antifungal agent used to control fungi in crop production and acts as a potent inhibitor of trehalase, an important enzyme in carbohydrate storage and ultilisation in fungi.

BBF-04246

Spinetoram J (187166-40-1)

Inquiry

It is the major component in the second generation spinosyn family of bio-insecticides marketed as spinetoram. It is a semi-synthetic compound prepared by selective ethylation and hydrogenation of spinosyn J, and it is also an insecticide.

BBF-05897

Spinosad (168316-95-8)

Inquiry

Spinosad is a broad-spectrum and naturally-occurring insecticide found in the the soil bacterium S. spinosa. Spinosad is a mixture of the macrocyclic lactones spinosyn A and spinosyn D , which act as agonists of insect nicotinic acetylcholinesterase receptors (nAChRs).

BBF-05901

Dicamba (1918-00-9)

Inquiry

Dicamba is a broad-spectrum herbicide used to control grain crops and turf areas.

BBF-05902

Imazapyr (81334-34-1)

Inquiry

Imazapyr is a broad-spectrum herbicide used in weed control.

BBF-05903

Glufosinate Ammonium is a broad-spectrum herbicide.

BBF-05904

Mancozeb (8018-01-7)

Inquiry

Mancozeb is a fungicide used to protect crops in agriculture.

BBF-05905

2,4-Dichlorophenoxyacetic acid is an auxin found in Guanomyces polythrix and Phoma herbarum, which is used as an herbicide used to control broadleaf weeds.

BBF-05730

Abamectin (71751-41-2)

Inquiry

Avermectin B1 (Abamectin) is a widely used insecticide and anthelmintic. It is a mixture of avermectins containing more than 80% avermectin B1a and less than 20% avermectin B1b, which have very similar biological and toxicological properties. Avermectin B1 is a natural fermentation product of this bacterium.

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