Enzyme inhibitors
Catalog | Product Name / CAS / Description | Structure |
---|---|---|
BBF-02319 | ||
It is produced by the strain of Eupenicillium shearii F80965. It is a Melanin biosynthesis inhibitor. It inhibits the biosynthesis of melanin and tyrosinase (IC50 is 9.0 nmol/L, MIC is 0.9 μmol/L). It also has antioxidant effect. |
||
BBF-02322 | ||
It is produced by the strain of Trichoderma sp. ATF-451. It is a Melanin biosynthesis inhibitor. It can inhibit melanin formation in the silkworm larva hemolymph (IC50 is 30.1 μg/mL), and also has stronger inhibitory effect against mushroom tyrosinase (IC50 is 4.2 μg/mL), but it has no antimicrobial effect. |
||
BBF-02340 |
Paeciloquinone A (162797-33-3) Inquiry |
|
It is produced by the strain of Paecilomyces carneus P-177. It can inhibit the epidermal growth factor receptor protein tyrosine kinase. Paeciloquinone A inhibits the V-abl protein tyrosine kinase with IC50 of 0.59 μmol/L. |
||
BBF-02341 |
Paeciloquinone B (162797-34-4) Inquiry |
|
It is produced by the strain of Paecilomyces carneus P-177. It can inhibit the epidermal growth factor receptor protein tyrosine kinase. |
||
BBF-02342 |
Paeciloquinone C (92439-42-4) Inquiry |
|
It is produced by the strain of Paecilomyces carneus P-177. It can inhibit the epidermal growth factor receptor protein tyrosine kinase. Paeciloquinone C inhibits the V-abl protein tyrosine kinase with IC50 of 0.56 μmol/L. |
||
BBF-02343 |
Paeciloquinone D (162797-35-5) Inquiry |
|
It is produced by the strain of Paecilomyces carneus P-177. It can inhibit the epidermal growth factor receptor protein tyrosine kinase. |
||
BBF-02344 |
Paeciloquinone E (162797-36-6) Inquiry |
|
It is produced by the strain of Paecilomyces carneus P-177. It can inhibit the epidermal growth factor receptor protein tyrosine kinase. |
||
BBF-02345 |
Paeciloquinone F (162797-37-7) Inquiry |
|
It is produced by the strain of Paecilomyces carneus P-177. It can inhibit the epidermal growth factor receptor protein tyrosine kinase. |
||
BBF-02349 |
Panclicin A (160669-37-4) Inquiry |
|
It is produced by the strain of Str. sp. NR 0619. It's an enzyme inhibitor. |
||
BBF-02350 |
Panclicin B (160700-42-5) Inquiry |
|
It is produced by the strain of Str. sp. NR 0619. It's an enzyme inhibitor. |
||
BBF-02351 |
Panclicin C (160669-43-2) Inquiry |
|
It is produced by the strain of Str. sp. NR 0619. It's an enzyme inhibitor. |
||
BBF-02352 |
Panclicin D (160669-44-3) Inquiry |
|
It is produced by the strain of Str. sp. NR 0619. It's an enzyme inhibitor. |
||
BBF-02353 |
Panclicin E (160669-45-4) Inquiry |
|
It is produced by the strain of Str. sp. NR 0619. It's an enzyme inhibitor. |
||
BBF-02354 | ||
It is produced by the strain of Str. sp OH-5186. It can inhibit α,β-glucosidase and mannose glycosidase. It does not inhibit the influenza virus, it has weak anti-microbial effect. |
||
BBF-02355 | ||
It is produced by the strain of Str. sp OH-5186. It can inhibit α,β-glucosidase and mannose glycosidase. It does not inhibit the influenza virus, it has weak anti-microbial effect. |
||
BBF-02356 | ||
It is produced by the strain of Str. sp OH-5186. It can inhibit α,β-glucosidase and mannose glycosidase. It does not inhibit the influenza virus, it has weak anti-microbial effect. |
||
BBF-02357 | ||
It is produced by the strain of Str. sp OH-5186. It can inhibit α,β-glucosidase and mannose glycosidase. It does not inhibit the influenza virus, it has weak anti-microbial effect. |
||
BBF-02380 |
Pentenocin A (249283-62-3) Inquiry |
|
It is produced by the strain of Trichoderma hamatum FO-6903. It weakly inhibits the activity of interleukin-1 and β-transferase (ICE) with IC50 (μmol/L) of 575 and 250, respectively. |
||
BBF-02381 |
Pentenocin B (249283-63-4) Inquiry |
|
It is produced by the strain of Trichoderma hamatum FO-6903. It weakly inhibits the activity of interleukin-1 and β-transferase (ICE) with IC50 (μmol/L) of 575 and 250, respectively. |
||
BBF-02384 | ||
It is produced by the strain of Str. sp. MJ 716-m3. It has inhibitory effect on aminopeptidase N (AP-N), AP-A, AP-B with IC50 (μg/mL) of 0.18, 9.0 and 9.1, respectively, but it has no antimicrobial activity (100 μg/mL). |