25-Dihydrosaframycin A
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Category | Antibiotics |
Catalog number | BBF-01415 |
CAS | 81382-09-4 |
Molecular Weight | 564.59 |
Molecular Formula | C29H32N4O8 |
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Description
It is produced by the strain of Rhodococcus amidophilus IFM 144. It has anti-gram-positive bacteria effect and weak activity of anti-gram-negative bacteria and tumor cells.
Specification
Synonyms | Saframycin A, 25-dihydro; Saframycin AH1; N-[(7-Cyano-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-1,5,6,7,9,10,13,14,14a,15-decahydro-4H-6,15-epiminoisoquinolino[3,2-b][3]benzazocin-9-yl)methyl]-2-hydroxypropanimidic acid |
IUPAC Name | N-[(12-cyano-7,18-dimethoxy-6,17,21-trimethyl-5,8,16,19-tetraoxo-11,21-diazapentacyclo[11.7.1.02,11.04,9.015,20]henicosa-4(9),6,15(20),17-tetraen-10-yl)methyl]-2-hydroxypropanamide |
Canonical SMILES | CC1=C(C(=O)C2=C(C1=O)CC3C4C5=C(CC(N4C)C(N3C2CNC(=O)C(C)O)C#N)C(=O)C(=C(C5=O)OC)C)OC |
InChI | InChI=1S/C29H32N4O8/c1-11-23(35)14-8-17-22-21-15(24(36)12(2)28(41-6)26(21)38)7-16(32(22)4)18(9-30)33(17)19(10-31-29(39)13(3)34)20(14)25(37)27(11)40-5/h13,16-19,22,34H,7-8,10H2,1-6H3,(H,31,39) |
InChI Key | CAMSTDAAQJKEMB-UHFFFAOYSA-N |
Properties
Appearance | Yellow Powder |
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria; neoplastics (Tumor) |
Boiling Point | 869.6°C at 760 mmHg |
Melting Point | 142-145°C |
Density | 1.44 g/cm3 |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳