3-Amino-3-deoxy-D-glucose
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Bioactive by-products |
Catalog number | BBF-00677 |
CAS | 576-44-3 |
Molecular Weight | 179.17 |
Molecular Formula | C6H13NO5 |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is produced by the strain of Bacillus aminoglucosidicus. It has the activity of resistant bacillus subtilis and other gram-positive bacteria.
- Specification
- Properties
- Reference Reading
- Price Product List
Synonyms | D-Kanosamine; Kanosamine |
Storage | -20 °C under inert atmosphere |
IUPAC Name | (3R,4S,5S,6R)-4-amino-6-(hydroxymethyl)oxane-2,3,5-triol |
Canonical SMILES | C(C1C(C(C(C(O1)O)O)N)O)O |
InChI | InChI=1S/C6H13NO5/c7-3-4(9)2(1-8)12-6(11)5(3)10/h2-6,8-11H,1,7H2/t2-,3+,4-,5-,6?/m1/s1 |
InChI Key | BQCCAEOLPYCBAE-CBPJZXOFSA-N |
Antibiotic Activity Spectrum | Gram-positive bacteria |
Boiling Point | 530.5±50.0 °C (Predicted) |
Melting Point | 140-143 °C |
Density | 1.491±0.06 g/cm3 (Predicted) |
Solubility | Soluble in Water |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
