5-Hydroxyindolmycin
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.
| Category | Antibiotics |
| Catalog number | BBF-01007 |
| CAS | |
| Molecular Weight | 273.29 |
| Molecular Formula | C14H15N3O3 |
Online Inquiry
Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
5-Hydroxyindolmycin is an antibiotic produced by the fermentation of Serptomyces griseus in the presence of 5-hydroxytryptophan or 5-hydroxyindole. It has weak anti-Gram-positive and negative bacteria activity.
- Specification
- Properties
- Price Product List
| IUPAC Name | (5S)-5-[(1R)-1-(5-hydroxy-1H-indol-3-yl)ethyl]-2-methylimino-1,3-oxazolidin-4-one |
| Canonical SMILES | CC(C1C(=O)NC(=NC)O1)C2=CNC3=C2C=C(C=C3)O |
| InChI | InChI=1S/C14H15N3O3/c1-7(12-13(19)17-14(15-2)20-12)10-6-16-11-4-3-8(18)5-9(10)11/h3-7,12,16,18H,1-2H3,(H,15,17,19)/t7-,12+/m1/s1 |
| InChI Key | LVWMUOJTBLZJBG-KRTXAFLBSA-N |
| Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria |
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Bio Calculators
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
