5-Hydroxyindolmycin
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Category | Antibiotics |
Catalog number | BBF-01007 |
CAS | |
Molecular Weight | 273.29 |
Molecular Formula | C14H15N3O3 |
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Description
5-Hydroxyindolmycin is an antibiotic produced by the fermentation of Serptomyces griseus in the presence of 5-hydroxytryptophan or 5-hydroxyindole. It has weak anti-Gram-positive and negative bacteria activity.
Specification
IUPAC Name | (5S)-5-[(1R)-1-(5-hydroxy-1H-indol-3-yl)ethyl]-2-methylimino-1,3-oxazolidin-4-one |
Canonical SMILES | CC(C1C(=O)NC(=NC)O1)C2=CNC3=C2C=C(C=C3)O |
InChI | InChI=1S/C14H15N3O3/c1-7(12-13(19)17-14(15-2)20-12)10-6-16-11-4-3-8(18)5-9(10)11/h3-7,12,16,18H,1-2H3,(H,15,17,19)/t7-,12+/m1/s1 |
InChI Key | LVWMUOJTBLZJBG-KRTXAFLBSA-N |
Properties
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳