Metabolites-BOC Sciences

5-Hydroxyindolmycin

5-Hydroxyindolmycin

Catalog number: BBF-01007

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Catalog Number BBF-01007
Description 5-Hydroxyindolmycin is an antibiotic produced by the fermentation of Serptomyces griseus in the presence of 5-hydroxytryptophan or 5-hydroxyindole. It has weak anti-Gram-positive and negative bacteria activity.
Molecular Formula C14H15N3O3
Molecular Weight 273.29
Antibiotic Activity Spectrum Gram-positive bacteria; Gram-negative bacteria
IUPAC Name (5S)-5-[(1R)-1-(5-hydroxy-1H-indol-3-yl)ethyl]-2-methylimino-1,3-oxazolidin-4-one
Canonical SMILES CC(C1C(=O)NC(=NC)O1)C2=CNC3=C2C=C(C=C3)O
InChI InChI=1S/C14H15N3O3/c1-7(12-13(19)17-14(15-2)20-12)10-6-16-11-4-3-8(18)5-9(10)11/h3-7,12,16,18H,1-2H3,(H,15,17,19)/t7-,12+/m1/s1
InChI Key LVWMUOJTBLZJBG-KRTXAFLBSA-N
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