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5-Methoxyindolmycin

* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category Antibiotics
Catalog number BBF-01008
CAS
Molecular Weight 287.31
Molecular Formula C15H17N3O3

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Capabilities & Facilities

Fermentation Lab

4 R&D and scale-up labs

2 Preparative purification labs

Fermentation Plant

Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)

Product Description

5-Methoxyindolmycin is an antibiotic produced by the fermentation of Serptomyces griseus in the presence of 5-methoxytryptophan or 5-methoxyindole. It has weak anti-Gram-positive and negative bacteria activity.

  • Specification
  • Properties
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IUPAC Name (5S)-5-[(1R)-1-(5-methoxy-1H-indol-3-yl)ethyl]-2-methylimino-1,3-oxazolidin-4-one
Canonical SMILES CC(C1C(=O)NC(=NC)O1)C2=CNC3=C2C=C(C=C3)OC
InChI InChI=1S/C15H17N3O3/c1-8(13-14(19)18-15(16-2)21-13)11-7-17-12-5-4-9(20-3)6-10(11)12/h4-8,13,17H,1-3H3,(H,16,18,19)/t8-,13+/m1/s1
InChI Key QCPSKIBGYKVEHT-OQPBUACISA-N
Antibiotic Activity Spectrum Gram-positive bacteria; Gram-negative bacteria

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Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

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Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
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