Alazopeptin
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Category | Enzyme inhibitors |
Catalog number | BBF-00401 |
CAS | 1397-84-8 |
Molecular Weight | 364.36 |
Molecular Formula | C15H20N6O5 |
Purity | 99% |
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Description
It is produced by the strain of Streptomyces griseoplanus. Corneas and Salmonella gallinarum were inhibited, and sarcoma cell 180 was moderately inhibited.
Specification
Synonyms | L-Allyl-(6-diazo-5-oxo)-L-norleucyl-(6-diazo-5-oxo)-L-norleucine; Allyl-(6-diazo-5-oxo)-norleucyl-(6-diazo-5-oxo)-norleucine; Allyl-(6-diazo-5-oxo)-L-norleucyl-(6-diazo-5-oxo)-L-norleucine; (Z)-6-[[(Z)-1-carboxy-5-diazonio-4-oxidopent-4-enyl]amino]-1-diazonio-6-oxo-5-(prop-2-enylamino)hex-1-en-2-olate; Ambomycin; Alazopeptin(6CI,7CI,8CI); Norleucine, 6-diazo-5-oxo-N-2-propenylnorleucyl-6-diazo-5-oxo-(9CI) |
Storage | 2-8 °C |
IUPAC Name | (2S)-6-diazo-2-[[(2S)-6-diazo-5-oxo-2-(prop-2-enylamino)hexanoyl]amino]-5-oxohexanoic acid |
Canonical SMILES | C=CCNC(CCC(=O)C=[N+]=[N-])C(=O)NC(CCC(=O)C=[N+]=[N-])C(=O)O |
InChI | InChI=1S/C15H20N6O5/c1-2-7-18-12(5-3-10(22)8-19-16)14(24)21-13(15(25)26)6-4-11(23)9-20-17/h2,8-9,12-13,18H,1,3-7H2,(H,21,24)(H,25,26)/t12-,13-/m0/s1 |
InChI Key | LYUGICBKRYXVHJ-STQMWFEESA-N |
Properties
Appearance | Crystal |
Solubility | Soluble in Water |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
