Ampicillin
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Category | Antibiotics |
Catalog number | BBF-00684 |
CAS | 69-53-4 |
Molecular Weight | 349.40 |
Molecular Formula | C16H19N3O4S |
Purity | >98% |
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Description
Ampicillin is a broad-spectrum antibiotic used to prevent and treat a variety of bacterial infections. It is used to treat infectious diseases caused by sensitive chicken bacteria, such as Escherichia coli, Salmonella, Pasteurella, Staphylococcus and Streptococcus infections.
Specification
Related CAS | 7177-48-2 (Trihydrate) 69-52-3 (sodium) |
Synonyms | Pentrexyl; Principen; D-(-)-α-Aminobenzylpenicillin; Sultamicillin EP Impurity C; Aminobenzylpenicillin; Ampicillin acid; Amcill; Polycillin; Principen; Omnipen; Ampicilline; Penbritin |
Storage | Store at 2-8°C |
IUPAC Name | (2S,5R,6R)-6-[[(2R)-2-amino-2-phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid |
Canonical SMILES | CC1(C(N2C(S1)C(C2=O)NC(=O)C(C3=CC=CC=C3)N)C(=O)O)C |
InChI | InChI=1S/C16H19N3O4S/c1-16(2)11(15(22)23)19-13(21)10(14(19)24-16)18-12(20)9(17)8-6-4-3-5-7-8/h3-7,9-11,14H,17H2,1-2H3,(H,18,20)(H,22,23)/t9-,10-,11+,14-/m1/s1 |
InChI Key | AVKUERGKIZMTKX-NJBDSQKTSA-N |
Source | Semi-synthetic |
Properties
Appearance | White crystalline powder |
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria |
Boiling Point | 683.9 °C at 760 mmHg |
Melting Point | 199-202 °C (dec.) |
Density | 1.450 g/cm3 |
Solubility | Soluble in Water |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2