Angustmycin C
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Antibiotics |
Catalog number | BBF-00691 |
CAS | 1874-54-0 |
Molecular Weight | 297.27 |
Molecular Formula | C11H15N5O5 |
Purity | ≥98% |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is produced by the strain of Streptomyces hygroscopicus var. angustmyceticus. It has anti-gram-positive bacteria and mycobacterium activity, and has an inhibitory effect on Walker cancer 256 in rats and adenocarcinoma Ca755 in mice.
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Synonyms | Angustmycin C; NSC 53104; Psicofuranosyladenine; 1'-(Hydroxymethyl)adenosine; (2R,3R,4S,5R)-2-(6-aminopurin-9-yl)-2,5-bis(hydroxymethyl)oxolane-3,4-diol |
IUPAC Name | (2R,3R,4S,5R)-2-(6-aminopurin-9-yl)-2,5-bis(hydroxymethyl)oxolane-3,4-diol |
Canonical SMILES | C1=NC(=C2C(=N1)N(C=N2)C3(C(C(C(O3)CO)O)O)CO)N |
InChI | InChI=1S/C11H15N5O5/c12-9-6-10(14-3-13-9)16(4-15-6)11(2-18)8(20)7(19)5(1-17)21-11/h3-5,7-8,17-20H,1-2H2,(H2,12,13,14)/t5-,7-,8-,11-/m1/s1 |
InChI Key | BNZYRKVSCLSXSJ-IOSLPCCCSA-N |
Appearance | Solid Powder |
Antibiotic Activity Spectrum | Gram-positive bacteria; neoplastics (Tumor); mycobacteria |
Boiling Point | 720.1±70.0 °C (Predicted) |
Melting Point | 202-294 °C (dec.) |
Density | 2.020±0.10 g/cm3 (Predicted) |
Solubility | Soluble in Water, DMF |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
