Antibiotic 67-121C
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Category | Antibiotics |
Catalog number | BBF-02998 |
CAS | 57515-50-1 |
Molecular Weight | 1291.47 |
Molecular Formula | C65H98N2O24 |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is a heptaene macrolide antibiotic produced by the strain of Actinoplanes caeruleus. It has anti-fungal and yeast activity.
- Specification
- Properties
- Reference Reading
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Synonyms | 67-121 C; Perimycin A, 21-O-(3-amino-3,6-dideoxy-4-O-beta-D-mannopyranosyl-beta-D-mannopyranosyl)-18-carboxy-21-O-de(4-amino-4,6-dideoxy-D-mannopyranosyl)-18-demethyl-13-deoxo-13-hydroxy-, cyclic 15,19-hemiacetal |
IUPAC Name | (19E,21E,23E,25E,27E,29E,31E)-33-[(2R,3S,4R,5S,6R)-4-amino-3-hydroxy-6-methyl-5-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-1,3,5,7,9,11,13,37-octahydroxy-17-[5-hydroxy-7-[4-(methylamino)phenyl]-7-oxoheptan-2-yl]-18-methyl-15-oxo-16,39-dioxabicyclo[33.3.1]nonatriaconta-19,21,23,25,27,29,31-heptaene-36-carboxylic acid |
Canonical SMILES | CC1C=CC=CC=CC=CC=CC=CC=CC(CC2C(C(CC(O2)(CC(CC(CC(CC(CC(CC(CC(=O)OC1C(C)CCC(CC(=O)C3=CC=C(C=C3)NC)O)O)O)O)O)O)O)O)O)C(=O)O)OC4C(C(C(C(O4)C)OC5C(C(C(C(O5)CO)O)O)O)N)O |
InChI | InChI=1S/C65H98N2O24/c1-36-17-15-13-11-9-7-5-6-8-10-12-14-16-18-48(87-63-57(80)55(66)61(38(3)86-63)90-64-59(82)58(81)56(79)52(35-68)88-64)32-51-54(62(83)84)50(77)34-65(85,91-51)33-47(75)29-45(73)27-43(71)25-42(70)26-44(72)28-46(74)31-53(78)89-60(36)37(2)19-24-41(69)30-49(76)39-20-22-40(67-4)23-21-39/h5-18,20-23,36-38,41-48,50-52,54-61,63-64,67-75,77,79-82,85H,19,24-35,66H2,1-4H3,(H,83,84)/b6-5+,9-7+,10-8+,13-11+,14-12+,17-15+,18-16+ |
InChI Key | FZQYJNCKADYOTN-QVDADOJXSA-N |
Appearance | Yellow Acicular Crystal |
Antibiotic Activity Spectrum | Fungi; Yeast |
Boiling Point | 1403.6°C at 760 mmHg |
Melting Point | 175-180°C (dec.) |
Density | 1.39 g/cm3 |
Solubility | Soluble in DMF |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
