Antimycin A1
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Bioactive by-products |
Catalog number | BBF-00552 |
CAS | 642-15-9 |
Molecular Weight | 548.62 |
Molecular Formula | C28H40N2O9 |
Purity | >98% by HPLC |
Online Inquiry
Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
Antimycin A is a macrolide antibiotic produced by Streptomyces kitasawaensis, Str. griseus and Str. antibioticus. Antimycin A1 can inhibit atp-citrate lyase activity.
- Specification
- Properties
- Reference Reading
- Price Product List
Synonyms | dihydrosamidin |
Storage | Store at -20°C |
IUPAC Name | [3-[(3-formamido-2-hydroxybenzoyl)amino]-8-hexyl-2,6-dimethyl-4,9-dioxo-1,5-dioxonan-7-yl] 3-methylbutanoate |
Canonical SMILES | CCCCCCC1C(C(OC(=O)C(C(OC1=O)C)NC(=O)C2=C(C(=CC=C2)NC=O)O)C)OC(=O)CC(C)C |
InChI | InChI=1S/C28H40N2O9/c1-6-7-8-9-11-20-25(39-22(32)14-16(2)3)18(5)38-28(36)23(17(4)37-27(20)35)30-26(34)19-12-10-13-21(24(19)33)29-15-31/h10,12-13,15-18,20,23,25,33H,6-9,11,14H2,1-5H3,(H,29,31)(H,30,34) |
InChI Key | UIFFUZWRFRDZJC-UHFFFAOYSA-N |
Source | Streptomyces sp. |
Appearance | White solid |
Boiling Point | 777.8°C at 760 mmHg |
Melting Point | 149-150°C |
Density | 1.22 g/cm3 |
Solubility | Soluble in ethanol, methanol, DMF or DMSO. Poor water solubility. |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
