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Armentomycin

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Armentomycin
Category Antibiotics
Catalog number BBF-00089
CAS 10139-00-1
Molecular Weight 172.01
Molecular Formula C4H7Cl2NO2
Purity >98%

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Capabilities & Facilities

Fermentation Lab

4 R&D and scale-up labs

2 Preparative purification labs

Fermentation Plant

Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)

Product Description

Armentomycin is an antibiotic produced by Streptomyces armentosus var. armentosus. Armentomycin mainly acts against gram-negative bacteria. Subcutaneous administration of 25mg/kg in mice appears toxic.

  • Specification
  • Properties
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Synonyms (S)-2-amino-4,4-dichlorobutanoic acid
Storage Store at -20°C
IUPAC Name (2S)-2-amino-4,4-dichlorobutanoic acid
Canonical SMILES C(C(C(=O)O)N)C(Cl)Cl
InChI InChI=1S/C4H7Cl2NO2/c5-3(6)1-2(7)4(8)9/h2-3H,1,7H2,(H,8,9)/t2-/m0/s1
InChI Key DGJTWBMINQYSMS-REOHCLBHSA-N
Appearance Colorless Crystal
Antibiotic Activity Spectrum Gram-negative bacteria
Boiling Point 296.4°C at 760 mmHg
Density 1.477 g/cm3
Solubility Soluble in Water, DMSO

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Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

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Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
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