Azomycin
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Category | Antibiotics |
Catalog number | BBF-00622 |
CAS | 527-73-1 |
Molecular Weight | 113.07 |
Molecular Formula | C3H3N3O2 |
Purity | >98% |
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Description
It is produced by the strain of Nocardia mesenterica 446-8A. Azomycin is an antimicrobial antibiotic produced by a strain of Nocardia mesenterica. It has the activity against gram-positive bacteria, negative bacteria, branch bacteria and trichomonas vaginalis, and has a weak inhibitory effect on Ehrlician ascites cancer.
Specification
Synonyms | 2-Nitroimidazole |
Storage | Store at 2-8°C for short term (days to weeks) or -20°C for long term (months to years) |
IUPAC Name | 2-nitro-1H-imidazole |
Canonical SMILES | C1=CN=C(N1)[N+](=O)[O-] |
InChI | InChI=1S/C3H3N3O2/c7-6(8)3-4-1-2-5-3/h1-2H,(H,4,5) |
InChI Key | YZEUHQHUFTYLPH-UHFFFAOYSA-N |
Properties
Appearance | White Acicular Crystalline |
Antibiotic Activity Spectrum | gram-positive bacterial; gram-negative bacteria; parasites |
Boiling Point | 373.6±25.0°C at 760 mmHg |
Melting Point | 283 °C |
Density | 1.6±0.1 g/cm3 |
Solubility | Soluble in Methanol, Ethanol, Propyl Alcohol, Ethyl Acetate, Alkaline Water; Insoluble in Ethyl Alcohol, Chloroform |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2