Benarthin
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Enzyme inhibitors |
Catalog number | BBF-00281 |
CAS | 143651-45-0 |
Molecular Weight | 411.41 |
Molecular Formula | C17H25N5O7 |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
Benarthin is produced by the strain of Streptomyces xanthophaeus MJ 244-SF1. It inhibited the activity of pyroglutaminase and competed with the substrate, and the inhibitory constant Ki and Km was 1.2x10-6 mol/L and 3.3x10-5 mol/L, respectively.
- Specification
- Properties
- Reference Reading
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Synonyms | N-(N(sup 2)-(2,3-Dihydroxybenzoyl)-L-arginyl)-L-threonine; L-Threonine, N-(N2-(2,3-dihydroxybenzoyl)-L-arginyl)- |
IUPAC Name | (2S,3R)-2-[[(2S)-5-(diaminomethylideneamino)-2-[(2,3-dihydroxybenzoyl)amino]pentanoyl]amino]-3-hydroxybutanoic acid |
Canonical SMILES | CC(C(C(=O)O)NC(=O)C(CCCN=C(N)N)NC(=O)C1=C(C(=CC=C1)O)O)O |
InChI | InChI=1S/C17H25N5O7/c1-8(23)12(16(28)29)22-15(27)10(5-3-7-20-17(18)19)21-14(26)9-4-2-6-11(24)13(9)25/h2,4,6,8,10,12,23-25H,3,5,7H2,1H3,(H,21,26)(H,22,27)(H,28,29)(H4,18,19,20)/t8-,10+,12+/m1/s1 |
InChI Key | RYFDAFYFFUVLNW-QRTLGDNMSA-N |
Appearance | Colorless Powder |
Melting Point | 178-180 °C |
Solubility | Soluble in water, methanol, insoluble in chloroform, ethyl acetate and hexane. |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
