Cairomycin C
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.
| Category | Antibiotics |
| Catalog number | BBF-00198 |
| CAS | 78922-12-0 |
| Molecular Weight | 494.58 |
| Molecular Formula | C23H38N6O6 |
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Description
Cairomycin C is a peptide antibiotic produced by Streptomyces As-C-19, which has activity against gram-positive bacteria.
Properties
| Appearance | Red-brown Powder |
| Antibiotic Activity Spectrum | Gram-positive bacteria |
| Melting Point | 138-140°C |
Reference Reading
1. Isolation of cairomycins A and C
I R Shimi, S Fathey Antimicrob Agents Chemother. 1981 Jun;19(6):941-4. doi: 10.1128/AAC.19.6.941.
Cairomycin B in the fermentation broths of Streptomyces sp. strain AS-C-19 accompanied cairomycin A and cairomycin C. The cairomycins are peptides with potent activity against gram-positive bacteria. On acid hydrolysis, cairomycin A yielded valine and aspartic acid, whereas cairomycin C yielded lysine, glycine, valine, leucine, and aspartic acid, as identified by paper and gas chromatography. These amino acids were found to exist in their alpha-L form. Cairomycin A was tentatively assigned a 6-isopropyl-2,5-diketopiperazine-3-acetic acid structure. The three cairomycins were distinct from each other in their ultraviolet, infrared, and mass spectra; elemental analyses; and their chromatographic behavior in different developing solvents.
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳
