Capoamycin
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Category | Antibiotics |
Catalog number | BBF-00214 |
CAS | 97937-29-6 |
Molecular Weight | 618.67 |
Molecular Formula | C35H38O10 |
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Description
Capoamycin is a quinone antibiotic produced by Streptomyces capoamus. It has anti-Gram-positive bacteria and yeast activity, has differentiation-inducing effect on mouse bone marrow leukemia cells Ml, and inhibits Ehrlich ascites carcinoma.
Specification
Synonyms | Capomycin; 2,4-Decadienoic acid, 4'-ester with 9-(2,6-dideoxy-beta-D-arabino-hexopyranosyl)-4a,12b-dihydro-4a,8,12b-trihydroxy-3-methylbenz(a)anthracene-1,7,12(4H)-trione |
IUPAC Name | [6-(4a,8,12b-trihydroxy-3-methyl-1,7,12-trioxo-4H-benzo[a]anthracen-9-yl)-4-hydroxy-2-methyloxan-3-yl] (2E,4E)-deca-2,4-dienoate |
Canonical SMILES | CCCCCC=CC=CC(=O)OC1C(OC(CC1O)C2=C(C3=C(C=C2)C(=O)C4=C(C3=O)C=CC5(C4(C(=O)C=C(C5)C)O)O)O)C |
InChI | InChI=1S/C35H38O10/c1-4-5-6-7-8-9-10-11-27(38)45-33-20(3)44-25(17-24(33)36)21-12-13-22-28(30(21)39)31(40)23-14-15-34(42)18-19(2)16-26(37)35(34,43)29(23)32(22)41/h8-16,20,24-25,33,36,39,42-43H,4-7,17-18H2,1-3H3/b9-8+,11-10+ |
InChI Key | MCNOFFKXBMHLAD-BNFZFUHLSA-N |
Properties
Appearance | Orange Powder |
Antibiotic Activity Spectrum | Gram-positive bacteria; yeast |
Boiling Point | 826.4°C at 760 mmHg |
Melting Point | 70°C(dec.) |
Density | 1.39 g/cm3 |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2