Carpetimycin A
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Category | Antibiotics |
Catalog number | BBF-00495 |
CAS | 76025-73-5 |
Molecular Weight | 342.37 |
Molecular Formula | C14H18N2O6S |
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Description
It is produced by the strain of treptomyces griseus subsp. cryophilus, Str. sp. KC-6643. Carpetimycin is far more stable than Olivanic acid, and has very strong activity against gram-positive and negative bacteria (including β-lactamase producing bacteria). The activity of A is 8-32 times stronger than that of B. It has a strong inhibitory effect on β-lactamase.
Specification
Related CAS | 76035-86-4 (sodium salt) |
Synonyms | C 19393 H(2); C-19393 H(2); 1-Azabicyclo(3.2.0)hept-2-ene-2-carboxylic acid, 3-((2-(acetylamino)ethenyl)sulfinyl)-6-(1-hydroxy-1-methylethyl)-7-oxo-, (5R-(3(R*(E)),5alpha,6beta))- |
IUPAC Name | (5R,6R)-3-[(R)-[(E)-2-acetamidoethenyl]sulfinyl]-6-(2-hydroxypropan-2-yl)-7-oxo-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylic acid |
Canonical SMILES | CC(=O)NC=CS(=O)C1=C(N2C(C1)C(C2=O)C(C)(C)O)C(=O)O |
InChI | InChI=1S/C14H18N2O6S/c1-7(17)15-4-5-23(22)9-6-8-10(14(2,3)21)12(18)16(8)11(9)13(19)20/h4-5,8,10,21H,6H2,1-3H3,(H,15,17)(H,19,20)/b5-4+/t8-,10+,23-/m1/s1 |
InChI Key | FWWJFXYMDLTDNO-BBCPMLLOSA-N |
Properties
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria |
Melting Point | 145 °C(dec.) |
Solubility | Soluble in Water |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2