Carpetimycin B
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Category | Antibiotics |
Catalog number | BBF-00496 |
CAS | 76094-36-5 |
Molecular Weight | 422.43 |
Molecular Formula | C14H18N2O9S2 |
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Description
It is produced by the strain of treptomyces griseus subsp. cryophilus, Str. sp. KC-6643. Carpetimycin is far more stable than Olivanic acid, and has very strong activity against gram-positive and negative bacteria (including β-lactamase producing bacteria). The activity of A is 8-32 times stronger than that of B. It has a strong inhibitory effect on β-lactamase.
Specification
Related CAS | 76025-74-6 (disodium) |
Synonyms | C-19393 S(2); 1-Azabicyclo(3.2.0)hept-2-ene-2-carboxylic acid, 3-((2-(acetylamino)ethenyl)sulfinyl)-6-(1-methyl-1-(sulfooxy)ethyl)-7-oxo-, (5R-(3(R*(E)),5alpha,6beta))- |
IUPAC Name | (5R,6R)-3-[(R)-[(E)-2-acetamidoethenyl]sulfinyl]-7-oxo-6-(2-sulfooxypropan-2-yl)-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylic acid |
Canonical SMILES | CC(=O)NC=CS(=O)C1=C(N2C(C1)C(C2=O)C(C)(C)OS(=O)(=O)O)C(=O)O |
InChI | InChI=1S/C14H18N2O9S2/c1-7(17)15-4-5-26(21)9-6-8-10(14(2,3)25-27(22,23)24)12(18)16(8)11(9)13(19)20/h4-5,8,10H,6H2,1-3H3,(H,15,17)(H,19,20)(H,22,23,24)/b5-4+/t8-,10+,26-/m1/s1 |
InChI Key | GOODEIVATWULQD-CWYJLJPQSA-N |
Properties
Melting Point | 130 °C(dec.) |
Solubility | Soluble in Water |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2