Cinnabarin
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Antibiotics |
Catalog number | BBF-00342 |
CAS | 146-90-7 |
Molecular Weight | 286.24 |
Molecular Formula | C14H10N2O5 |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
Cinnabarin is produced by the strain of Polystiotus cinnabarinus, P. versicolo and Trametes cinnabarinus. It has anti-gram-positive bacterial activity.
- Specification
- Properties
- Reference Reading
- Price Product List
Synonyms | Cinnabarine; Polystictin; UNII-6FT3OBW0T5 |
IUPAC Name | 2-amino-9-(hydroxymethyl)-3-oxophenoxazine-1-carboxylic acid |
Canonical SMILES | C1=CC(=C2C(=C1)OC3=CC(=O)C(=C(C3=N2)C(=O)O)N)CO |
InChI | InChI=1S/C14H10N2O5/c15-11-7(18)4-9-13(10(11)14(19)20)16-12-6(5-17)2-1-3-8(12)21-9/h1-4,17H,5,15H2,(H,19,20) |
InChI Key | BHUPIKYIGMWGAD-UHFFFAOYSA-N |
Appearance | Red Acicular Crystalline |
Antibiotic Activity Spectrum | Gram-positive bacteria |
Melting Point | >320 °C |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
