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CJ-17665

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CJ-17665
Category Antibiotics
Catalog number BBF-02782
CAS
Molecular Weight 451.56
Molecular Formula C26H33N3O4

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Capabilities & Facilities

Fermentation Lab

4 R&D and scale-up labs

2 Preparative purification labs

Fermentation Plant

Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)

Product Description

CJ-17665 is produced by the strain of Aspergillus ochraceus. It inhibits growth of multi-drug resistant MRSA, Streptococcus pyogenes and Enterococcus faecalis with MIC of 12.5, 12.5 and 25 μg/mL, respectively.

  • Specification
  • Properties
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IUPAC Name (17S)-9,9,16,16-tetramethyl-14-oxido-8-oxa-23,25-diaza-14-azoniaheptacyclo[17.5.2.01,17.03,15.04,13.07,12.019,23]hexacosa-2,10,14-triene-24,26-dione
Canonical SMILES CC1(C=CC2C(O1)CCC3C2[N+](=C4C3=CC56C(C4(C)C)CC7(CCCN7C5=O)C(=O)N6)[O-])C
InChI InChI=1S/C26H33N3O4/c1-23(2)10-8-15-17(33-23)7-6-14-16-12-26-18(24(3,4)20(16)29(32)19(14)15)13-25(21(30)27-26)9-5-11-28(25)22(26)31/h8,10,12,14-15,17-19H,5-7,9,11,13H2,1-4H3,(H,27,30)/t14?,15?,17?,18-,19?,25?,26?/m0/s1
InChI Key ORSYLCGWTGPFIU-XQULAXQSSA-N
Appearance White Powder
Antibiotic Activity Spectrum Gram-positive bacteria
Boiling Point 613.5±55.0°C at 760 mmHg
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Bio Calculators

Stock concentration: *
Desired final volume: *
Desired concentration: *

L

* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
g/mol
g

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