DC 86M

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DC 86M
Category Antibiotics
Catalog number BBF-02803
CAS 94448-15-4
Molecular Weight 326.30
Molecular Formula C17H14N2O5
Purity >98%

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Description

It is originally isolated from Streptomyces lugeogriseus 86. DC 86M has anti-Gram-positive bacteria and weak anti-Gram-negative bacteria activity, and can inhibit mouse sarcoma 180 cells.

Specification

Synonyms 6-(1-((Hydroxyacetyl)oxy)ethyl)-1-phenazinecarboxylic acid; DC-86-M; DC-86M; DC 86 M; 6-{1-[(Hydroxyacetyl)oxy]ethyl}phenazine-1-carboxylic acid
IUPAC Name 6-[1-(2-hydroxyacetyl)oxyethyl]phenazine-1-carboxylic acid
Canonical SMILES CC(C1=C2C(=CC=C1)N=C3C(=N2)C=CC=C3C(=O)O)OC(=O)CO
InChI InChI=1S/C17H14N2O5/c1-9(24-14(21)8-20)10-4-2-6-12-15(10)18-13-7-3-5-11(17(22)23)16(13)19-12/h2-7,9,20H,8H2,1H3,(H,22,23)
InChI Key LHVPYDKBRGMWJO-UHFFFAOYSA-N

Properties

Appearance Yellow Acicular Crystal
Antibiotic Activity Spectrum Gram-positive bacteria; Gram-negative bacteria; neoplastics (Tumor)
Boiling Point 596.7°C at 760 mmHg
Melting Point 185-187°C
Density 1.455 g/cm3

Reference Reading

1. DC-86-M, a novel antitumor antibiotic. II. Structure determination and biological activities
K Takahashi, I Takahashi, M Morimoto, F Tomita J Antibiot (Tokyo). 1986 May;39(5):624-8. doi: 10.7164/antibiotics.39.624.
A novel antibiotic, DC-86-M was isolated from the culture broth of Streptomyces luteogriseus DO-86. The antibiotic has the molecular formula of C17H14N2O5 and belongs to the phenazine antibiotics. Its structure has been elucidated by mass and NMR spectra. It is active against Gram-positive and Gram-negative bacteria and experimental murine sarcoma 180.
2. DC-86-M, a novel antitumor antibiotic. I. Taxonomy of producing organism and fermentation
K Asano, K Takahashi, F Tomita, I Kawamoto J Antibiot (Tokyo). 1986 May;39(5):619-23. doi: 10.7164/antibiotics.39.619.
A novel antibiotic, DC-86-M was isolated from the culture broth of a new isolate, DO-86, from the soil sample collected in Machida-shi, Japan. The producing organism was found to belong to Streptomycetes, for it formed aerial mycelia and chains of spores and its cell wall analyses revealed the presence of LL-diaminopimelic acid. The morphological, cultural and physiological characteristics of the strain DO-86 resemble closely those of Streptomyces luteogriseus and we concluded that the strain DO-86 could be designated as Streptomyces luteogriseus DO-86. The antibiotic was produced in the fermentation medium consisting of lactose 20 g, glucose 10 g, Pharmamedia 15 g, yeast extract 5 g, meat extract 10 g and CaCO3 2 g per liter of tap water.

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Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

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Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
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