Dienomycin B
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Antibiotics |
Catalog number | BBF-01393 |
CAS | 27542-55-8 |
Molecular Weight | 285.38 |
Molecular Formula | C18H23NO2 |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is produced by the strain of Streptomyces sp. MC 67-C1. Dienomycin B has weak antibacterial activity.
- Specification
- Properties
- Reference Reading
- Price Product List
Synonyms | Acetic acid (2R,3S,4S)-3-methyl-2-((1E,3E)-4-phenyl-buta-1,3-dienyl)-piperidin-4-yl ester |
IUPAC Name | [3-methyl-2-[(1E,3E)-4-phenylbuta-1,3-dienyl]piperidin-4-yl] acetate |
Canonical SMILES | CC1C(CCNC1C=CC=CC2=CC=CC=C2)OC(=O)C |
InChI | InChI=1S/C18H23NO2/c1-14-17(19-13-12-18(14)21-15(2)20)11-7-6-10-16-8-4-3-5-9-16/h3-11,14,17-19H,12-13H2,1-2H3/b10-6+,11-7+ |
InChI Key | SUEACSZSOBUHPC-JMQWPVDRSA-N |
Appearance | Colorless Acicular Crystalline |
Melting Point | 280-281°C |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
