Emimycin
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Antibiotics |
Catalog number | BBF-01217 |
CAS | 3735-46-4 |
Molecular Weight | 112.09 |
Molecular Formula | C4H4N2O2 |
Online Inquiry
Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is produced by the strain of Streptomyces sp. 2020-I. It has anti-gram-positive bacteria, negative bacteria and brewer's yeast and other fungal activities.
- Specification
- Properties
- Reference Reading
- Price Product List
Synonyms | Enimycin; Pyrazinol, 4-oxide; 2(1H)-Pyrazinone, 4-oxide; 2-Hydroxypyrazine 4-oxide; 1,2-Dihydro-2-oxopyrazine 4-oxide; 4-oxidanidyl-1H-pyrazin-4-ium-2-one |
IUPAC Name | 4-oxido-1H-pyrazin-4-ium-2-one |
Canonical SMILES | C1=C[N+](=CC(=O)N1)[O-] |
InChI | InChI=1S/C4H4N2O2/c7-4-3-6(8)2-1-5-4/h1-3H,(H,5,7) |
InChI Key | PJILVKTWPIWODW-UHFFFAOYSA-N |
Appearance | White Crystal |
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria; Fungi; Yeast |
Boiling Point | 386.8 °C at 760 mmHg |
Solubility | Soluble in Methanol, Water |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
