Epicorazine A
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Category | Antibiotics |
Catalog number | BBF-01242 |
CAS | 62256-05-7 |
Molecular Weight | 420.46 |
Molecular Formula | C18H16N2O6S2 |
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Description
It is produced by the strain of Epicoccum nigrum. It has activity against gram-positive bacteria, including methicillin-resistant staphylococcus aureus (MRSA) and vancomycin resistant enterococcus (VRE), MIC is 12.5-25 μg/mL. It also has effect on candida albicans with MIC of 25 μg/mL.
Specification
Synonyms | (4S)-4,4aα,7,7aβ,11,11aα,14,14aβ-Octahydro-4α,11α-dihydroxy-8H,13H-6aβ,13aβ-epidithio-1H,6H-pyrazino[1,2-a:4,5-a']diindole-1,6,8,13-tetrone; 8H,13H-6A,13A-Epidithio-1H,6H-pyrazino(1,2-A:4,5-A')diindole-1,6,8,13-tetrone,4,4A,7,7A,11,11A,14,14A-octahydro-4,11-dihydroxy-, (4S-(4alpha,4aalpha,6abeta,7abeta,11alpha,11aalpha,13abeta,14abeta))- |
IUPAC Name | (1R,4S,5S,9S,11R,14S,15S,19S)-5,15-dihydroxy-21,22-dithia-3,13-diazahexacyclo[9.9.2.01,13.03,11.04,9.014,19]docosa-6,16-diene-2,8,12,18-tetrone |
Canonical SMILES | C1C2C(C(C=CC2=O)O)N3C14C(=O)N5C6C(CC5(C3=O)SS4)C(=O)C=CC6O |
InChI | InChI=1S/C18H16N2O6S2/c21-9-1-3-11(23)13-7(9)5-17-15(25)20-14-8(10(22)2-4-12(14)24)6-18(20,28-27-17)16(26)19(13)17/h1-4,7-8,11-14,23-24H,5-6H2/t7-,8-,11+,12+,13+,14+,17-,18-/m1/s1 |
InChI Key | RCODXLGTKJXDNC-UORGKRBOSA-N |
Properties
Appearance | Colorless Flaky Crystal |
Antibiotic Activity Spectrum | Gram-positive bacteria; Yeast |
Boiling Point | 870.7 °C at 760 mmHg |
Melting Point | 195-198 °C |
Density | 1.85 g/cm3 |
Solubility | Soluble in Methanol, Chloroform |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2