Gentamicin C1
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Category | Antibiotics |
Catalog number | BBF-04433 |
CAS | 25876-10-2 |
Molecular Weight | 477.59 |
Molecular Formula | C21H43N5O7 |
Purity | 90% |
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Description
It is a broad-spectrum aminoglycoside antibiotic produced by the strain of Micromonospora spp. One of several components of the gentamicin C complex which comprises approximately 80% gentamicin and exhibits the most potent antimicrobial activity.
Specification
Related CAS | 38539-12-7 (monosulfate salt) |
Synonyms | O-2-Amino-2,3,4,6,7-pentadeoxy-6-(methylamino)-α-D-ribo-heptopyranosyl-(14)-O-[3-deoxy-4-C-methyl-3-(methylamino)-β-L-arabinopyranosyl-(16)]-2-deoxy-D-streptamine |
Storage | Store at -20°C under inert atmosphere |
IUPAC Name | (2R,3R,4R,5R)-2-[(1S,2S,3R,4S,6R)-4,6-diamino-3-[(2R,3R,6S)-3-amino-6-[(1R)-1-(methylamino)ethyl]oxan-2-yl]oxy-2-hydroxycyclohexyl]oxy-5-methyl-4-(methylamino)oxane-3,5-diol |
Canonical SMILES | CC(C1CCC(C(O1)OC2C(CC(C(C2O)OC3C(C(C(CO3)(C)O)NC)O)N)N)N)NC |
InChI | InChI=1S/C21H43N5O7/c1-9(25-3)13-6-5-10(22)19(31-13)32-16-11(23)7-12(24)17(14(16)27)33-20-15(28)18(26-4)21(2,29)8-30-20/h9-20,25-29H,5-8,22-24H2,1-4H3/t9-,10-,11+,12-,13+,14+,15-,16-,17+,18-,19-,20-,21+/m1/s1 |
InChI Key | CEAZRRDELHUEMR-CAMVTXANSA-N |
Source | Micromonospora spp. |
Properties
Appearance | White-slightly yellow, crystalline powder |
Antibiotic Activity Spectrum | Bacteria |
Boiling Point | 669.4±55.0°C (Predicted) |
Melting Point | 94-100°C |
Density | 1.30±0.1 g/cm3 (Predicted) |
Solubility | Soluble in Dimethylformamide, Pyridine, Water |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2