Gentamicin C1a
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Category | Antibiotics |
Catalog number | BBF-04434 |
CAS | 26098-04-4 |
Molecular Weight | 449.54 |
Molecular Formula | C19H39N5O7 |
Purity | ≥95.0% |
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Description
It is a broad-spectrum aminoglycoside antibiotic produced by the strain of Micromonospora spp. One of several components of the gentamicin C complex which comprises approximately 80% gentamicin and exhibits the most potent antimicrobial activity.
Specification
Related CAS | 37713-04-5 (sulfate salt) |
Synonyms | Gentamycin C1A; Gentamycin C12; O-3-deoxy-4-C-methyl-3-(methylamino)-beta-L-arabinopyranosyl-(1-6)-O-(2,6-diamino-2,3,4,6-tetradeoxy-alpha-D-erythro-hexopyranosyl-(1-4))-2-deoxy-D-streptamine |
Storage | Store at -20°C under inert atmosphere |
IUPAC Name | (2R,3R,4R,5R)-2-[(1S,2S,3R,4S,6R)-4,6-diamino-3-[(2R,3R,6S)-3-amino-6-(aminomethyl)oxan-2-yl]oxy-2-hydroxycyclohexyl]oxy-5-methyl-4-(methylamino)oxane-3,5-diol |
Canonical SMILES | CC1(COC(C(C1NC)O)OC2C(CC(C(C2O)OC3C(CCC(O3)CN)N)N)N)O |
InChI | InChI=1S/C19H39N5O7/c1-19(27)7-28-18(13(26)16(19)24-2)31-15-11(23)5-10(22)14(12(15)25)30-17-9(21)4-3-8(6-20)29-17/h8-18,24-27H,3-7,20-23H2,1-2H3/t8-,9+,10-,11+,12-,13+,14+,15-,16+,17+,18+,19-/m0/s1 |
InChI Key | VEGXETMJINRLTH-BOZYPMBZSA-N |
Source | Micromonospora |
Properties
Appearance | White Powder |
Antibiotic Activity Spectrum | Bacteria |
Boiling Point | 675.2±55.0°C (Predicted) |
Melting Point | 102-108°C |
Density | 1.36±0.1 g/cm3 (Predicted) |
Solubility | Soluble in Dimethylformamide, Pyridine, Water |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2