Gentamicin C2
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Category | Antibiotics |
Catalog number | BBF-04435 |
CAS | 25876-11-3 |
Molecular Weight | 463.57 |
Molecular Formula | C20H41N5O7 |
Purity | ≥95.0% |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is an aminoglycoside antibiotic produced by the strain of Micromonospora spp. One of several components of the gentamicin C complex which can comprise 25-55% gentamicin depending on the manufacturer or manufacturing process.
- Specification
- Properties
- Reference Reading
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Related CAS | 37713-03-4 (monosulfate salt) |
Synonyms | D-Streptamine, O-3-deoxy-4-C-methyl-3-(methylamino)-beta-L-arabinopyranosyl-(1-6)-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-alpha-D-ribo-heptopyranosyl-(1-4))-2-deoxy- |
Storage | Store at -20°C under inert atmosphere |
IUPAC Name | (2R,3R,4R,5R)-2-[(1S,2S,3R,4S,6R)-4,6-diamino-3-[(2R,3R,6S)-3-amino-6-[(1R)-1-aminoethyl]oxan-2-yl]oxy-2-hydroxycyclohexyl]oxy-5-methyl-4-(methylamino)oxane-3,5-diol |
Canonical SMILES | CC(C1CCC(C(O1)OC2C(CC(C(C2O)OC3C(C(C(CO3)(C)O)NC)O)N)N)N)N |
InChI | InChI=1S/C20H41N5O7/c1-8(21)12-5-4-9(22)18(30-12)31-15-10(23)6-11(24)16(13(15)26)32-19-14(27)17(25-3)20(2,28)7-29-19/h8-19,25-28H,4-7,21-24H2,1-3H3/t8-,9-,10+,11-,12+,13+,14-,15-,16+,17-,18-,19-,20+/m1/s1 |
InChI Key | XUFIWSHGXVLULG-IDLVJFIQSA-N |
Source | Micromonospora spp. |
Appearance | White to Off-white Powder |
Boiling Point | 676.3±55.0°C (Predicted) |
Melting Point | 107-124°C |
Density | 1.33±0.1 g/cm3 (Predicted) |
Solubility | Soluble in Dimethylformamide, Pyridine, Water |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
