Gibbestatin B
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.
| Category | Antibiotics |
| Catalog number | BBF-01244 |
| CAS | 89687-34-3 |
| Molecular Weight | 386.44 |
| Molecular Formula | C22H26O6 |
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Description
It is produced by the strain of Streptomyces sp. C39. Gibbestatin B inhibits the expression of α-amylase induced by gibberellin in De-embryoned rice and barley (IC50 is 25-50 ppm, IC100 is 100-200 ppm), and has no anti-bacterial, anti-yeast and anti-fungal effects at 100 ppm (MIC, agar dilution method using bouillon agar for bacteria and Sabouraud agar for yeast and fungi).
Specification
| Synonyms | Antibiotic 2-11-B |
| IUPAC Name | 2-hydroxy-6-[(1E,3E,5S,7E)-5-[(1S)-1-methoxyethyl]-7-methyl-8-(3-methyloxiran-2-yl)-6-oxoocta-1,3,7-trienyl]benzoic acid |
| Canonical SMILES | CC1C(O1)C=C(C)C(=O)C(C=CC=CC2=C(C(=CC=C2)O)C(=O)O)C(C)OC |
| InChI | InChI=1S/C22H26O6/c1-13(12-19-15(3)28-19)21(24)17(14(2)27-4)10-6-5-8-16-9-7-11-18(23)20(16)22(25)26/h5-12,14-15,17,19,23H,1-4H3,(H,25,26)/b8-5+,10-6+,13-12+/t14-,15?,17-,19?/m0/s1 |
| InChI Key | WNSZZRDXVFFVPW-IDOQMONCSA-N |
Properties
| Appearance | Yellow Powder |
| Boiling Point | 617.4±55.0 °C (Predicted) |
| Melting Point | >240 °C (dec.) |
| Density | 1.247±0.06 g/cm3 (Predicted) |
| Solubility | Soluble in Methanol, Ethanol |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
