Glucoallosamidin A
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| Category | Enzyme inhibitors |
| Catalog number | BBF-01260 |
| CAS | 136236-41-4 |
| Molecular Weight | 636.64 |
| Molecular Formula | C26H44N4O14 |
| Purity | 95% |
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Description
Glucoallosamidin A is a glycoside antibiotic produced by the strain of Streptomyces sp. SA-684. It can inhibit Chitinase activity.
Specification
| IUPAC Name | N-[(2S,3R,4R,5S,6R)-2-[(2S,3S,4R,5R,6R)-6-[[(3aS,4S,5S,6R,6aR)-2-(dimethylamino)-4-hydroxy-6-(hydroxymethyl)-4,5,6,6a-tetrahydro-3aH-cyclopenta[d][1,3]oxazol-5-yl]oxy]-5-acetamido-4-hydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-6-(methoxymethyl)oxan-3-yl]acetamide |
| Canonical SMILES | CC(=O)NC1C(C(C(OC1OC2C(OC(C(C2O)NC(=O)C)OC3C(C4C(C3O)N=C(O4)N(C)C)CO)CO)COC)O)O |
| InChI | InChI=1S/C26H44N4O14/c1-9(33)27-15-18(36)17(35)13(8-39-5)41-24(15)43-23-12(7-32)40-25(16(20(23)38)28-10(2)34)42-22-11(6-31)21-14(19(22)37)29-26(44-21)30(3)4/h11-25,31-32,35-38H,6-8H2,1-5H3,(H,27,33)(H,28,34)/t11-,12+,13-,14+,15-,16-,17-,18-,19+,20-,21-,22+,23-,24+,25+/m1/s1 |
| InChI Key | ZUMIOCAXBMIRDA-GDHIJPQJSA-N |
Properties
| Appearance | White Powder |
| Antibiotic Activity Spectrum | Yeast |
| Melting Point | 222-233 °C (dec.) |
| Density | 1.70±0.1 g/cm3 (Predicted) |
| Solubility | Soluble in acids; Fairly soluble in Water |
Reference Reading
1. Isolation and characterization of new allosamidins
Y Nishimoto, S Sakuda, S Takayama, Y Yamada J Antibiot (Tokyo). 1991 Jul;44(7):716-22. doi: 10.7164/antibiotics.44.716.
Three of new allosamidins, termed glucoallosamidins A (5), B (6) and methyl-N-demethyl-allosamidin (4), were isolated as yeast chitinase inhibitors from the mycelium of Streptomyces sp. SA-684.
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳
