Glysperin A
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.

Category | Antibiotics |
Catalog number | BBF-01271 |
CAS | 78213-56-6 |
Molecular Weight | 990.11 |
Molecular Formula | C44H75N7O18 |
Purity | ≥95% |
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Description
It is produced by the strain of Bacillus cereus Nos. F173-B61 and F262-B54. It has anti-gram positive bacteria and negative bacteria (including aminoglycoside antibiotic resistant bacteria) activity, the antibacterial activity of main component Glysperin A is 2-4 times stronger than B and C.
Specification
Synonyms | BU-2349 A; Antibiotic BU-2349 A |
IUPAC Name | 4-(((2S,3S,4R,5S)-4-(((2R,3R,4R,5R)-4-(((2S,3R,4R,5R,6S)-5-(((2R,3R,4S,5R,6R)-5-amino-3-((R)-2-aminopropanamido)-4-hydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,5-dihydroxy-6-methylenetetrahydro-2H-pyran-2-yl)oxy)-3-hydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-N-(3-((4-((4-aminobutyl)amino)butyl)amino)propyl)benzamide |
Properties
Appearance | Colorless Powder |
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria |
Boiling Point | 1219.7 °C at 760 mmHg |
Melting Point | 132-137 °C (dec.) |
Density | 1.42 g/cm3 |
Solubility | Soluble in Water; Fairly soluble in Methanol, Ethanol, DMF, DMSO |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
