Griseolic acid C
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| Category | Enzyme inhibitors |
| Catalog number | BBF-01287 |
| CAS | 100242-49-7 |
| Molecular Weight | 365.30 |
| Molecular Formula | C14H15N5O7 |
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Description
It is produced by the strain of Streptomyces griseoaurantiacus SANK43894. It has the activity of inhibiting cyclic adenosine monophosphate (cAMP) phosphodiesterase [EC 3.1.4.17] with IC50 0.12 X 10-6 mol/L (Extracted from rat brain).
Specification
| Synonyms | (3aR,5R,6R,6aS)-5-(6-amino-9H-purin-9-yl)-2-(carboxymethyl)-6-hydroxyhexahydrofuro[3,2-b]furan-2-carboxylic acid; beta-D-allo-Octofuranuronic acid, 1-(6-amino-9H-purin-9-yl)-3,6-anhydro-6-C-carboxy-1,5,7-trideoxy- |
| IUPAC Name | (2R,3R,3aS,6aR)-2-(6-aminopurin-9-yl)-5-(carboxymethyl)-3-hydroxy-3,3a,6,6a-tetrahydro-2H-furo[3,2-b]furan-5-carboxylic acid |
| Canonical SMILES | C1C2C(C(C(O2)N3C=NC4=C(N=CN=C43)N)O)OC1(CC(=O)O)C(=O)O |
| InChI | InChI=1S/C14H15N5O7/c15-10-7-11(17-3-16-10)19(4-18-7)12-8(22)9-5(25-12)1-14(26-9,13(23)24)2-6(20)21/h3-5,8-9,12,22H,1-2H2,(H,20,21)(H,23,24)(H2,15,16,17)/t5-,8-,9-,12-,14?/m1/s1 |
| InChI Key | JSIJXGJOXVPSCW-BTCNWKQISA-N |
Properties
| Appearance | White Powder |
| Boiling Point | 847.2 °C at 760 mmHg |
| Melting Point | 160 °C |
| Density | 2.14 g/cm3 |
| Solubility | Soluble in Water, DMSO |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳
