Hazimycin factor 5
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| Category | Antibiotics |
| Catalog number | BBF-01329 |
| CAS | 84894-71-3 |
| Molecular Weight | 378.38 |
| Molecular Formula | C20H18N4O4 |
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Description
It is produced by the strain of Pseudomonas sp. SCC 1411 or Micromonospora echinospora var challisensis SCC 1411. It has weak activity against gram-negative bacteria, yeast and skin fungi.
Specification
| Synonyms | (±)-6,6'-Dihydroxy-α,α'-diisocyano[1,1'-biphenyl]-3,3'-dipropionamide; (RS,RS)-6,6'-Dihydroxy-α,α'-diisocyano[1,1'-biphenyl]-3,3'-dipropionamide; (αR,α'R)-6,6'-Dihydroxy-α,α'-diisocyano[1,1'-biphenyl]-3,3'-dipropionamide; (2R,2'R)-3,3'-(6,6'-dihydroxy-[1,1'-biphenyl]-3,3'-diyl)bis(2-cyanopropanamide) |
| IUPAC Name | (2R)-3-[3-[5-[(1R)-3-amino-1-isocyano-3-oxopropyl]-2-hydroxyphenyl]-4-hydroxyphenyl]-2-isocyanopropanamide |
| Canonical SMILES | [C-]#[N+]C(CC1=CC(=C(C=C1)O)C2=C(C=CC(=C2)C(CC(=O)N)[N+]#[C-])O)C(=O)N |
| InChI | InChI=1S/C20H18N4O4/c1-23-15(10-19(21)27)12-4-6-18(26)14(9-12)13-7-11(3-5-17(13)25)8-16(24-2)20(22)28/h3-7,9,15-16,25-26H,8,10H2,(H2,21,27)(H2,22,28)/t15-,16-/m1/s1 |
| InChI Key | KASCHTBTTKNIMR-HZPDHXFCSA-N |
Properties
| Appearance | White Amorphous Powder |
| Antibiotic Activity Spectrum | Gram-negative bacteria; Fungi; Yeast |
| Melting Point | 176-220 °C (dec.) |
| Solubility | Soluble in Methanol |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳
