Herbicidin B
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.
Category | Antibiotics |
Catalog number | BBF-01342 |
CAS | 55353-32-7 |
Molecular Weight | 453.40 |
Molecular Formula | C18H23N5O9 |
Purity | >95% |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is produced by the strain of Streptomyces saganoensis. It has herbicidal and anti-gram-positive bacterial activity.
- Specification
- Properties
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Synonyms | Herbicidine B; 9-(6,10-Anhydro-5-deoxy-11-methyl-2-O-methylundec-7-ulopyranosefuranosyluronosyl)-9H-purin-6-amine; (11R)-11-C-(6-Amino-9H-purin-9-yl)-2,6:8,11-dianhydro-10-O-methyl-7-deoxy-α-L-ido-D-lyxo-5-undecoulo-5,9-pyranosonic acid methyl ester |
IUPAC Name | methyl (1S,3S,4R,5R,7R,9R,11S,12S,13S)-5-(6-aminopurin-9-yl)-1,12,13-trihydroxy-4-methoxy-2,6,10-trioxatricyclo[7.4.0.03,7]tridecane-11-carboxylate |
Canonical SMILES | COC1C2C(CC3C(O2)(C(C(C(O3)C(=O)OC)O)O)O)OC1N4C=NC5=C(N=CN=C54)N |
InChI | InChI=1S/C18H23N5O9/c1-28-12-10-6(30-16(12)23-5-22-8-14(19)20-4-21-15(8)23)3-7-18(27,32-10)13(25)9(24)11(31-7)17(26)29-2/h4-7,9-13,16,24-25,27H,3H2,1-2H3,(H2,19,20,21)/t6-,7-,9-,10+,11+,12-,13+,16-,18-/m1/s1 |
InChI Key | GZBSICLBZYSADI-DHNWSQMASA-N |
Appearance | White Acicular Powder |
Antibiotic Activity Spectrum | Gram-positive bacteria |
Boiling Point | 746.6±70.0 °C (Predicted) |
Melting Point | 155 °C (dec.) |
Density | 2.00±0.1 g/cm3 (Predicted) |
Solubility | Soluble in Methanol |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
