Lactonamycin
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Category | Antibiotics |
Catalog number | BBF-02642 |
CAS | 182234-02-2 |
Molecular Weight | 569.51 |
Molecular Formula | C28H27NO12 |
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Description
It is produced by the strain of Streptomyces rishiriensis MJ 773-88K4. It had strong activity against gram-positive bacteria including staphylococcus, streptococcus, enterococcus, MRSA (MIC is 0.39-0.78 μg/mL) and VRE (MIC is 0.39-0.78 μg/mL). It also has inhibitory effect on L-1210, P388, S180, FS-3, Ehrlich, B16-BL5 and other tumor cell lines (IC50 is 0.06-3.3 μg/mL).
Specification
Synonyms | (3aS,5aS,14aR)-9,13-dihydroxy-5a-{[(2S,5S,6S)-5-hydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}-3a-methoxy-11-methyl-3,3a,11,12-tetrahydro-2H,5H-furo[2'',3'':4',5']furo[3',4':6,7]naphtho[2,3-e]isoindole-2,6,10,14(5aH)-tetrone; (+)-Lactonamycin |
IUPAC Name | (15S,18S,22R)-2,9-dihydroxy-15-[(2S,5S,6S)-5-hydroxy-6-methyloxan-2-yl]oxy-18-methoxy-6-methyl-17,21-dioxa-6-azahexacyclo[11.10.0.03,11.04,8.015,22.018,22]tricosa-1(13),2,4(8),9,11-pentaene-7,14,20,23-tetrone |
Canonical SMILES | CC1C(CCC(O1)OC23COC4(C2(C(=O)C5=C(C3=O)C=C6C=C(C7=C(C6=C5O)CN(C7=O)C)O)OC(=O)C4)OC)O |
InChI | InChI=1S/C28H27NO12/c1-11-15(30)4-5-18(39-11)41-26-10-38-27(37-3)8-17(32)40-28(26,27)24(35)21-13(23(26)34)6-12-7-16(31)20-14(19(12)22(21)33)9-29(2)25(20)36/h6-7,11,15,18,30-31,33H,4-5,8-10H2,1-3H3/t11-,15-,18-,26+,27-,28-/m0/s1 |
InChI Key | XFQJOLWXLJXJSV-VUAGTGNDSA-N |
Properties
Appearance | Pale Yellow Powder |
Antibiotic Activity Spectrum | Gram-positive bacteria; Neoplastics (Tumor) |
Boiling Point | 943.0°C at 760 mmHg |
Melting Point | 168-171°C |
Density | 1.67 g/cm3 |
Solubility | Soluble in Methanol, Ethyl Acetate |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2