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Oxychloroaphine

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Oxychloroaphine
Category Antibiotics
Catalog number BBF-02663
CAS 550-89-0
Molecular Weight 223.23
Molecular Formula C13H9N3O
Purity >98% by HPLC

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Capabilities & Facilities

Fermentation Lab

4 R&D and scale-up labs

2 Preparative purification labs

Fermentation Plant

Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)

Product Description

It is produced by the strain of Pseudomonas aeruginosa T359. It's a phenazine antibiotic. It has antifungal and mycobacterium effects, and has weak inhibitory effect on gram-positive bacteria.

  • Specification
  • Properties
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Synonyms Oxychloraphin; Oxychlororaphine; Oxychloroaphine; 1-Phenazinecarboxamide; 1-carbamoylphenazine
Storage Store at 2-8°C
IUPAC Name phenazine-1-carboxamide
Canonical SMILES C1=CC=C2C(=C1)N=C3C=CC=C(C3=N2)C(=O)N
InChI InChI=1S/C13H9N3O/c14-13(17)8-4-3-7-11-12(8)16-10-6-2-1-5-9(10)15-11/h1-7H,(H2,14,17)
InChI Key KPZYYKDXZKFBQU-UHFFFAOYSA-N
Source Pseudomonas aeruginosa
Appearance Yellow solid
Antibiotic Activity Spectrum Gram-positive bacteria; Fungi; Mycobacteria
Boiling Point 526.1±15.0°C (Predicted)
Melting Point 240-241°C
Density 1.371±0.06 g/cm3 (Predicted)
Solubility Soluble in Ethanol; Slightly soluble in Chloroform, Ethyl Acetate (Heated)

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L

* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
g/mol
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