Oxychloroaphine
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| Category | Antibiotics |
| Catalog number | BBF-02663 |
| CAS | 550-89-0 |
| Molecular Weight | 223.23 |
| Molecular Formula | C13H9N3O |
| Purity | >98% by HPLC |
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Description
It is produced by the strain of Pseudomonas aeruginosa T359. It's a phenazine antibiotic. It has antifungal and mycobacterium effects, and has weak inhibitory effect on gram-positive bacteria.
Specification
| Synonyms | Oxychloraphin; Oxychlororaphine; Oxychloroaphine; 1-Phenazinecarboxamide; 1-carbamoylphenazine |
| Storage | Store at 2-8°C |
| IUPAC Name | phenazine-1-carboxamide |
| Canonical SMILES | C1=CC=C2C(=C1)N=C3C=CC=C(C3=N2)C(=O)N |
| InChI | InChI=1S/C13H9N3O/c14-13(17)8-4-3-7-11-12(8)16-10-6-2-1-5-9(10)15-11/h1-7H,(H2,14,17) |
| InChI Key | KPZYYKDXZKFBQU-UHFFFAOYSA-N |
| Source | Pseudomonas aeruginosa |
Properties
| Appearance | Yellow solid |
| Antibiotic Activity Spectrum | Gram-positive bacteria; Fungi; Mycobacteria |
| Boiling Point | 526.1±15.0°C (Predicted) |
| Melting Point | 240-241°C |
| Density | 1.371±0.06 g/cm3 (Predicted) |
| Solubility | Soluble in Ethanol; Slightly soluble in Chloroform, Ethyl Acetate (Heated) |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O √ c22h30n40 ╳
