Pachybasin
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Category | Enzyme inhibitors |
Catalog number | BBF-04501 |
CAS | 2549-78-2 |
Molecular Weight | 238.24 |
Molecular Formula | C15H10O3 |
Purity | ≥70% |
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Description
Pachybasin is an anthraquinone fungal metabolite isolated from Trichoderma harzianum. It regulates the increase in the number of Trichoderma mycoparasitic coils via cAMP signaling. It inhibits the growth of E. coli, S. aureus, B. subtilis, M. luteus bacteria, C. albicans, S. cerevisiae, A. niger, A. flavus and F. oxysporum fungi.
Specification
Synonyms | 1-Hydroxy-3-methylanthraquinone; 1-Hydroxy-3-methyl-9,10-anthracenedione |
Storage | Store at -20°C |
IUPAC Name | 1-hydroxy-3-methylanthracene-9,10-dione |
Canonical SMILES | CC1=CC2=C(C(=C1)O)C(=O)C3=CC=CC=C3C2=O |
InChI | InChI=1S/C15H10O3/c1-8-6-11-13(12(16)7-8)15(18)10-5-3-2-4-9(10)14(11)17/h2-7,16H,1H3 |
InChI Key | AFHWNNJNTNLCQF-UHFFFAOYSA-N |
Properties
Appearance | Yellow Needles |
Antibiotic Activity Spectrum | Fungi; Bacterial |
Boiling Point | 453.1±34.0°C (Predicted) |
Melting Point | 175-176°C |
Density | 1.371±0.06 g/cm3 (Predicted) |
Solubility | Soluble in Dichloromethane, DMSO, Ethanol, Methanol |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2