Paromomycin sulfate

Paromomycin sulfate

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Paromomycin sulfate
Category Antibiotics
Catalog number BBF-03812
CAS 1263-89-4
Molecular Weight 713.71
Molecular Formula C23H47N5O18S
Purity >98%

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Description

Paromomycin sulfate is an aminoglycoside antimicrobial agent derived from Streptomyces sp. AG-P 1441.

Specification

Related CAS 7542-37-2 (free base)
Synonyms Paromomycin Sulfate Salt; Aminosidine Sulfate; Humatin
Storage Store at 2-8°C
IUPAC Name (2S,3S,4R,5R,6R)-5-amino-2-(aminomethyl)-6-[(2R,3S,4R,5S)-5-[(1R,2R,3S,5R,6S)-3,5-diamino-2-[(2S,3R,4R,5S,6R)-3-amino-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-hydroxycyclohexyl]oxy-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl]oxyoxane-3,4-diol;sulfuric acid
Canonical SMILES C1C(C(C(C(C1N)OC2C(C(C(C(O2)CO)O)O)N)OC3C(C(C(O3)CO)OC4C(C(C(C(O4)CN)O)O)N)O)O)N.OS(=O)(=O)O
InChI InChI=1S/C23H45N5O14.H2O4S/c24-2-7-13(32)15(34)10(27)21(37-7)41-19-9(4-30)39-23(17(19)36)42-20-12(31)5(25)1-6(26)18(20)40-22-11(28)16(35)14(33)8(3-29)38-22;1-5(2,3)4/h5-23,29-36H,1-4,24-28H2;(H2,1,2,3,4)/t5-,6+,7+,8-,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23+;/m1./s1
InChI Key LJRDOKAZOAKLDU-UDXJMMFXSA-N

Properties

Appearance White to Light Yellow Solid
Boiling Point 939.8°C at 760 mmHg
Melting Point >200°C
Solubility Soluble in Water

Reference Reading

1. Robust polymeric nanoparticles for the delivery of aminoglycoside antibiotics using carboxymethyldextran-b-poly(ethyleneglycols) lightly grafted with n-dodecyl groups
Ghareb M. Soliman, Janek Szychowski, Stephen Hanessian* and Francoise M. Winnik*. Soft Matter, 2010, 6, 4504–4514
Solutions for analysis were filtered through a 0.45 μm Millex Millipore PVDF membrane prior to measurement. Isothermal titration calorimetry (ITC)measurementswere carried out with a Microcal VP-ITC instrument. Solutions of neomycin sulfate, paromomycin sulfate and CMD-PEG were prepared in a phosphate buffer (10 mM, pH 7.0). Prior to measurements all solutions were degassed under vacuum for about 10 min to eliminate any air bubbles. Aliquots of the neomycin sulfate solution (10 μL, 6.0 g/L, 6.6mM, 39.6mM amine) or paromomycin sulfate solution (10μL, 5.65 g/L, 7.92mM, 39.6m Mamine) were injected from a 300 mL continuously stirred (300-rpm) syringe into a solution of CMD-PEG (1.43 mL, 0.75 g/L, 2.61 mM carboxylate) at 25 ℃. Heats of dilution and mixing were determined in control experiments by injecting aliquots (10μL) of each drug solution into the same buffer (1.43mL).Atotal of 28 aliquotswere injected into the sample cell in intervals of 300 s. The calorimetric datawere analyzed and converted to enthalpy change using Microcal ORIGIN 7.0.

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