Penicillin G sodium salt
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Category | Antibiotics |
Catalog number | BBF-02674 |
CAS | 69-57-8 |
Molecular Weight | 356.37 |
Molecular Formula | C16H17N2NaO4S |
Purity | 98% |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is produced by the strain of Penicillium notatum NRRL 1209, Pen. chrysogenum NRRL 1951. It has strong activity of anti-gram-positive bacteria and spirochetes, and has weak anti-gram-negative bacteria activity. It is widely used in clinical practice.
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- Properties
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- QC Data
Related CAS | 61-33-6 (free acid) 39325-01-4 (sodium) 69-57-8 (sodium) 113-98-4 (potassium) |
Synonyms | (2S,5R,6R)-3,3-Dimethyl-7-oxo-6-[(2-phenylacetyl)amino]-4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic Acid Sodium Salt; 3,3-Dimethyl-7-oxo-6-(2-phenylacetamido)-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic Acid Monosodium Salt; American Penicillin; Benzylpenicillin Sodium; Benzylpenicillin Sodium Salt; Benzylpenicillinic Acid Sodium Salt; Crystapen; Ethacillin; Monocillin; Monosodium Benzylpenicillin; Mycofarm; Nalpen G; Nobak; Novocillin; Pen-A-Brasive; Penicillin G Sodium; Penilaryn; Sodium 6-(Phenylacetamido)penicillanate; Sodium Benzylpenicillin; Sodium Benzylpenicillin G; Sodium Penicillin; Sodium Penicillin G; NSC 69877; NSC-69877; NSC69877; 7-NO2-ICA |
Storage | Store at 2-8°C |
IUPAC Name | sodium;(2S,5R,6R)-3,3-dimethyl-7-oxo-6-[(2-phenylacetyl)amino]-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylate |
Canonical SMILES | CC1(C(N2C(S1)C(C2=O)NC(=O)CC3=CC=CC=C3)C(=O)[O-])C.[Na+] |
InChI | InChI=1S/C16H18N2O4S.Na/c1-16(2)12(15(21)22)18-13(20)11(14(18)23-16)17-10(19)8-9-6-4-3-5-7-9;/h3-7,11-12,14H,8H2,1-2H3,(H,17,19)(H,21,22);/q;+1/p-1/t11-,12+,14-;/m1./s1 |
InChI Key | FCPVYOBCFFNJFS-LQDWTQKMSA-M |
Source | Penicillium sp. |
Appearance | Colorless Amorphous Powder |
Application | Anti-Bacterial Agents |
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria |
Boiling Point | 663.3 °C at 760 mmHg |
Melting Point | > 209 °C (dec.) |
Density | 1.410 g/cm3 (Predicted) |
Solubility | Soluble in DMSO, Methanol, Water |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
