Phosphonomycin Calcium salt
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Category | Antibiotics |
Catalog number | BBF-03467 |
CAS | 26016-98-8 |
Molecular Weight | 176.12 |
Molecular Formula | C3H5O4P.Ca |
Purity | 98% |
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Description
It is produced by the strain of Str. fradiae NRRL-3417, Str. viridchromogenes NRRL-3413. It's an antibiotic that contains phosphorus. It has anti-gram positive bacterial and negative bacterial activity, inorganic phosphorus and sodium chloride can reduce its activity. It has protective effect on mice infected with Staphylococcus aureus, Salmonella typhi and Salmonella paratyphi B by oral administration.
Specification
Related CAS | 143292-57-3 (isomer) 23155-02-4 (free acid) |
Synonyms | (-)-Phosphonomycin Calcium salt; Calcium fosfomycin; fosfomycin calcium; Fosmicin; Phosphonic acid, [(2R,3S)-3-methyloxiranyl]-, calcium salt (1:1); Phosphonic acid, (1,2-epoxypropyl)-, calcium salt (1:1), (1R,2S)-(-)-; Phosphonic acid, P-[(2R,3S)-3-methyl-2-oxiranyl]-, calcium salt (1:1); Phosphonic acid, (3-methyloxiranyl)-, calcium salt (1:1), (2R-cis)- |
Shelf Life | 2 years |
Storage | Store at 2-8°C |
IUPAC Name | calcium ((2R,3S)-3-methyloxiran-2-yl)phosphonate |
Canonical SMILES | CC1C(O1)P(=O)([O-])[O-].[Ca+2] |
InChI | 1S/C3H7O4P.Ca/c1-2-3(7-2)8(4,5)6;/h2-3H,1H3,(H2,4,5,6);/q;+2/p-2/t2-,3+;/m0./s1 |
InChI Key | YMZJBJPWTXJQMR-LJUKVTEVSA-L |
Properties
Appearance | Crystal |
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria |
Boiling Point | 342.7°C at 760 mmHg |
Melting Point | >250°C |
Solubility | Soluble in Water (10 mM), DMSO (<2 mg/mL) |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2