Piperazinomycin
* Please be kindly noted products are not for therapeutic use. We do not sell to patients.
Category | Antibiotics |
Catalog number | BBF-02421 |
CAS | 83858-82-6 |
Molecular Weight | 296.36 |
Molecular Formula | C18H20N2O2 |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is produced by the strain of Streptoverticillium olivoreticuli subsp. neoenacticus. It has anti-fungal, yeast, some mycobacterium effects, but no anti-bacterial effect.
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- Properties
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Synonyms | (+)-piperazinomycin; 13-Oxa-4,20-diazatetracyclo[12.2.2.23,6.18,12]heneicosa-8,10,12(19),14,16,17-hexaen-11-ol, (3S,6S)- |
IUPAC Name | (3S,6S)-13-oxa-4,20-diazatetracyclo[12.2.2.23,6.18,12]henicosa-1(16),8(19),9,11,14,17-hexaen-11-ol |
Canonical SMILES | C1C2CNC(CC3=CC(=C(C=C3)O)OC4=CC=C1C=C4)CN2 |
InChI | InChI=1S/C18H20N2O2/c21-17-6-3-13-8-15-11-19-14(10-20-15)7-12-1-4-16(5-2-12)22-18(17)9-13/h1-6,9,14-15,19-21H,7-8,10-11H2/t14-,15-/m0/s1 |
InChI Key | UOLONRFQMXQQFB-GJZGRUSLSA-N |
Appearance | Amorphous Powder |
Antibiotic Activity Spectrum | Fungi; Mycobacteria; Yeast |
Boiling Point | 493.7°C at 760 mmHg |
Melting Point | 102-104°C |
Density | 1.172 g/cm3 |
Solubility | Soluble in Methanol |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
