Salinomycin
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Category | Antibiotics |
Catalog number | BBF-03447 |
CAS | 53003-10-4 |
Molecular Weight | 751.01 |
Molecular Formula | C42H70O11 |
Purity | 98% |
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Capabilities & Facilities
Fermentation Lab
4 R&D and scale-up labs
2 Preparative purification labs
Fermentation Plant
Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)
Product Description
It is an antibiotic produced by the strain of Str. albus 80614. It has anti-gram-positive bacteria and mycobacterium effects. It also has the effect against gram-negative bacteria and fungi but the effect is weak. It has a therapeutic effect on chickens infected with coccidiococci.
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- Properties
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Related CAS | 55721-31-8 (mono-sodium salt) |
Synonyms | Procoxacin; Coxistac; AHR 3096; AHR3096; AHR-3096; HSDB 7032; HSDB7032; HSDB-7032; K 364; K364; K-364; Bio-Cox; Sacox; Salocin; 1,6,8-Trioxadispiro[4.1.5.3]pentadecane; Antibiotic 61477; Salinomicina |
Storage | Store at-20°C under inert atmosphere |
IUPAC Name | (2R)-2-[(2R,5S,6R)-6-[(2S,3S,4S,6R)-6-[(3S,5S,7R,9S,10S,12R,15R)-3-[(2R,5R,6S)-5-ethyl-5-hydroxy-6-methyloxan-2-yl]-15-hydroxy-3,10,12-trimethyl-4,6,8-trioxadispiro[4.1.57.35]pentadec-13-en-9-yl]-3-hydroxy-4-methyl-5-oxooctan-2-yl]-5-methyloxan-2-yl]butanoic acid |
Canonical SMILES | CCC(C1CCC(C(O1)C(C)C(C(C)C(=O)C(CC)C2C(CC(C3(O2)C=CC(C4(O3)CCC(O4)(C)C5CCC(C(O5)C)(CC)O)O)C)C)O)C)C(=O)O |
InChI | InChI=1S/C42H70O11/c1-11-29(38(46)47)31-15-14-23(4)36(50-31)27(8)34(44)26(7)35(45)30(12-2)37-24(5)22-25(6)41(51-37)19-16-32(43)42(53-41)21-20-39(10,52-42)33-17-18-40(48,13-3)28(9)49-33/h16,19,23-34,36-37,43-44,48H,11-15,17-18,20-22H2,1-10H3,(H,46,47)/t23-,24-,25+,26-,27-,28-,29+,30-,31+,32+,33+,34+,36+,37-,39-,40+,41-,42-/m0/s1 |
InChI Key | KQXDHUJYNAXLNZ-XQSDOZFQSA-N |
Source | Streptomyces sp. |
Appearance | White Amorphous Powder |
Antibiotic Activity Spectrum | Gram-positive bacteria; Gram-negative bacteria; Fungi; Mycobacteria; Parasites |
Boiling Point | 839.2±65.0°C (Predicted) |
Melting Point | 112.5-113.5°C |
Density | 1.18±0.1 g/cm3 (Predicted) |
Solubility | Soluble in Ethanol, Methanol, DMF, DMSO |
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
