Sannamycin H

Sannamycin H

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Category Antibiotics
Catalog number BBF-02872
CAS 73491-61-9
Molecular Weight 318.41
Molecular Formula C14H30N4O4

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Description

It is an aminoglycoside antibiotic produced by the strain of Str. sannanensis sp. nov. It has only weak antibacterial activity against a few bacteria.

Specification

Synonyms Istamycin Y0; 3-Amino-2,3,6-trideoxy-4-O-(2,6-diamino-2,3,4,6-tetradeoxy-α-D-erythro-hexopyranosyl)-1-O-methyl-6-(methylamino)-D-myo-inositol; Antibiotic KA-7038VII; KA-7038VII; D-myo-Inositol, 3-amino-2,3,6-trideoxy-4-O-(2,6-diamino-2,3,4,6-tetradeoxy-alpha-D-erythro-hexopyranosyl)-1-O-methyl-6-(methylamino)-
IUPAC Name (1R,2R,3S,5R,6R)-3-amino-2-[(2R,3R,6S)-3-amino-6-(aminomethyl)oxan-2-yl]oxy-5-methoxy-6-(methylamino)cyclohexan-1-ol
Canonical SMILES CNC1C(CC(C(C1O)OC2C(CCC(O2)CN)N)N)OC
InChI InChI=1S/C14H30N4O4/c1-18-11-10(20-2)5-9(17)13(12(11)19)22-14-8(16)4-3-7(6-15)21-14/h7-14,18-19H,3-6,15-17H2,1-2H3/t7-,8+,9-,10+,11-,12+,13+,14+/m0/s1
InChI Key LVWCJJGPEHPHJN-MNMRKGMHSA-N

Properties

Appearance Powder
Boiling Point 485.2°C at 760 mmHg
Density 1.21 g/cm3
Solubility Soluble in Water

Reference Reading

1. Structural studies on minor components of saframycin group antibiotics saframycins F, G and H
Y Mikami, K Takahashi, K Yazawa, C Hour-Young, T Arai, N Saito, A Kubo J Antibiot (Tokyo). 1988 Jun;41(6):734-40. doi: 10.7164/antibiotics.41.734.
Three minor components of saframycin group antibiotics, saframycins F, G and H were isolated and their structures were determined by comparison with the spectral data of UV, IR, and 1H and 13C NMR of already reported saframycins A and D. Saframycins F, G and H were 21-cyanosaframycin D, 14-hydroxysaframycin A and 25-dihydro-25-beta-ketopropyl-saframycin A, respectively.

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L

* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
g/mol
g

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