Sporaricin B
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Category | Antibiotics |
Catalog number | BBF-02934 |
CAS | 68743-78-2 |
Molecular Weight | 332.44 |
Molecular Formula | C15H32N4O4 |
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Description
It is an aminoglycoside antibiotic produced by the strain of Saccharopolyspora hirsuta subsp. kobensis KC-6606. It mainly has the effect of anti-Gram-positive bacteria. The antibacterial activity of Sporaricin A is 8-60 times stronger than Sporaricin B.
Specification
Synonyms | Antibiotic KA 6606II; KA 6606II; D-allo-Inositol, 2-amino-2,3,5-trideoxy-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-beta-L-lyxo-heptopyranosyl)-4-O-methyl-5-(methylamino)-; 2-Amino-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-β-L-lyxo-heptopyranosyl)-4-O-methyl-5-methylamino-2,3,5-trideoxy-D-allo-inositol; 2-Deoxyfortimycin B |
IUPAC Name | (1R,2R,3R,5S,6S)-3-amino-2-[(2R,3R,6S)-3-amino-6-[(1S)-1-aminoethyl]oxan-2-yl]oxy-5-methoxy-6-(methylamino)cyclohexan-1-ol |
Canonical SMILES | CC(C1CCC(C(O1)OC2C(CC(C(C2O)NC)OC)N)N)N |
InChI | InChI=1S/C15H32N4O4/c1-7(16)10-5-4-8(17)15(22-10)23-14-9(18)6-11(21-3)12(19-2)13(14)20/h7-15,19-20H,4-6,16-18H2,1-3H3/t7-,8+,9+,10-,11-,12+,13+,14+,15+/m0/s1 |
InChI Key | YGRYQFMCQIZSDG-SSHYVVCRSA-N |
Properties
Appearance | Colorless Solid |
Antibiotic Activity Spectrum | Gram-positive bacteria |
Boiling Point | 490.1±45.0°C (Predicted) |
Density | 1.19±0.1 g/cm3 (Predicted) |
Solubility | Soluble in Methanol, Water |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2