Alanosine
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Category | Enzyme inhibitors |
Catalog number | BBF-00659 |
CAS | 5854-93-3 |
Molecular Weight | 149.11 |
Molecular Formula | C3H7N3O4 |
Purity | 98% |
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Description
It is produced by the strain of Streptomyces alanosinicus. It can inhibit adenine biosynthesis, resist yeast, dysentery morphosis, trichomonas vaginalis, inhibit neurotropic vaccinia virus and poliomyelitis virus, and also inhibit fibrosarcoma of transplanted ground mice.
Specification
Related CAS | 16931-22-9 (S-isomer) |
Synonyms | L-Alanosine; 3-(Hydroxynitrosoamino)-L-alanine; NSC 153353; L-Alanine, 3-(hydroxynitrosoamino)-; BRN 2046850; AI3-52867; L-2-Amino-3-(hydroxynitrosamino)propionic acid; 2CNI71214Y; L-2-Amino-3-(N-nitroso)hydroxylaminopropionic acid; (-)-(S)-2-Amino-3-(hydroxynitrosamino)propionsaeure; Propionic acid, 2-amino-3-(hydroxynitrosamino)-, (L)-; (-)-(S)-2-Amino-3-(hydroxynitrosamino)propionic acid; Alanosinum; Alanosina; NSC-153353; SCHEMBL17445; (2S)-2-amino-3-[hydroxy(nitroso)amino]propanoic acid; SDX102; SDX-102; SDX 102; alanosine |
Storage | 2-8 °C |
IUPAC Name | (Z)-[(2S)-2-amino-2-carboxyethyl]-hydroxyimino-oxidoazanium |
Canonical SMILES | C(C(C(=O)O)N)[N+](=NO)[O-] |
InChI | InChI=1S/C3H7N3O4/c4-2(3(7)8)1-6(10)5-9/h2,9H,1,4H2,(H,7,8)/b6-5-/t2-/m0/s1 |
InChI Key | ZGNLFUXWZJGETL-YUSKDDKASA-N |
Properties
Appearance | White Crystal |
Antibiotic Activity Spectrum | parasites; viruses; yeast |
Boiling Point | 366.9 °C at 760 mmHg |
Melting Point | 190 °C (dec.) |
Density | 1.810±0.10 g/cm3 |
Solubility | Soluble in Water, Hydrochloric acid, Sodium hydroxide |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
