Virginiamycin S3
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Category | Antibiotics |
Catalog number | BBF-02967 |
CAS | 33477-39-3 |
Molecular Weight | 839.89 |
Molecular Formula | C43H49N7O11 |
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Description
It is a depsipeptide antibiotic produced by the strain of Str. virginiae and Str. virginiae var. sp. It has anti-gram-positive bacteria and mycobacterium effects, and the antibacterial activity of component M of Virginiamycin against cocci is stronger than component S, while the activity is stronger than component M.
Specification
Synonyms | Staphylomycin S3; Virginiamycin S1, 5-(5-hydroxy-4-oxo-L-2-piperidinecarboxylic acid)-; N-[(3-Hydroxy-2-pyridinyl)carbonyl]cyclo[L-Thr*-D-Abu-L-Pro-N-methyl-L-Phe-4-oxo-5-hydroxy-L-pipecoloyl-L-phenyl-Gly-] |
IUPAC Name | N-[(3S,6S,12R,15S,16R,19S,22S)-3-benzyl-12-ethyl-25-hydroxy-4,16-dimethyl-2,5,11,14,18,21,24-heptaoxo-19-phenyl-17-oxa-1,4,10,13,20-pentazatricyclo[20.4.0.06,10]hexacosan-15-yl]-3-hydroxypyridine-2-carboxamide |
Canonical SMILES | CCC1C(=O)N2CCCC2C(=O)N(C(C(=O)N3CC(C(=O)CC3C(=O)NC(C(=O)OC(C(C(=O)N1)NC(=O)C4=C(C=CC=N4)O)C)C5=CC=CC=C5)O)CC6=CC=CC=C6)C |
InChI | InChI=1S/C43H49N7O11/c1-4-27-40(57)49-20-12-17-28(49)41(58)48(3)30(21-25-13-7-5-8-14-25)42(59)50-23-33(53)32(52)22-29(50)37(54)47-35(26-15-9-6-10-16-26)43(60)61-24(2)34(38(55)45-27)46-39(56)36-31(51)18-11-19-44-36/h5-11,13-16,18-19,24,27-30,33-35,51,53H,4,12,17,20-23H2,1-3H3,(H,45,55)(H,46,56)(H,47,54)/t24-,27-,28+,29+,30+,33?,34+,35+/m1/s1 |
InChI Key | AVCLYXFQZNDKMW-ADDARJJRSA-N |
Properties
Appearance | White Acicular Crystal |
Antibiotic Activity Spectrum | Gram-positive bacteria; Mycobacteria |
Boiling Point | 1215.6±65.0°C (Predicted) |
Density | 1.43±0.1 g/cm3 (Predicted) |
Solubility | Soluble in Methanol, Ethanol |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2