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Viridomycin F

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Category Antibiotics
Catalog number BBF-02971
CAS 221394-79-2
Molecular Weight 508.20
Molecular Formula C21H14N3O9Fe

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Capabilities & Facilities

Fermentation Lab

4 R&D and scale-up labs

2 Preparative purification labs

Fermentation Plant

Semi pilot, pilot and industrial plant 4 Manufacturing sites 7 Production lines at pilot scale 100+ Reactors of 30-4000 L; 170+ reactors of 20 KL-30 KL; 24+ reactors of >100 KL 2 Hydrogenation reactors (200 L, 4Mpa and 1000L, 4Mpa)

Product Description

It is a viridomycin antibiotic produced by the strain of Streptomyces sp. K96-0188. It has weak insecticidal and nematocidal activity. It also has weak activity against Piricularia oryzae and Acholeplasma laidlawii.

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  • Properties
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Synonyms Antibiotic K 96-0188
IUPAC Name di(4-hydroxy-3-hydroxyiminocyclohexa-1,5-diene-1-carbaldehyde);6-hydroxyimino-4-(hydroxymethyl)cyclohexa-2,4-dien-1-ol;iron
Canonical SMILES C1=CC(=CC(=NO)C1O)CO.C1=CC(=CC(=NO)C1O)C=O.C1=CC(=CC(=NO)C1O)C=O.[Fe]
InChI InChI=1S/C7H9NO3.2C7H7NO3.Fe/c3*9-4-5-1-2-7(10)6(3-5)8-11;/h1-3,7,9-11H,4H2;2*1-4,7,10-11H;
InChI Key JUOPWRXTBZHWEU-UHFFFAOYSA-N
Appearance Green Powder
Antibiotic Activity Spectrum Mycoplasma; Parasites
Melting Point >300°C
Solubility Soluble in Methanol
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Bio Calculators

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Desired concentration: *

L

* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
g/mol
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