Zeaxanthin
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Category | Others |
Catalog number | BBF-05806 |
CAS | 144-68-3 |
Molecular Weight | 568.89 |
Molecular Formula | C40H56O2 |
Purity | ≥97% |
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Description
Zeaxanthin is a carotenoid xanthophyll that plays a role in the xanthophyll cycle. Zeaxanthin is a pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries, and many other plants and microbes their characteristic color. It is used for eye health.
Nutritional supplement in health care products.
Specification
Synonyms | Anchovyxanthin; Xanthophyll 3; Zeaxanthol; all-trans-Zeaxanthin; Beta,beta-carotene-3,3'-diol; all-E-Zeaxanthin; all-trans-3R,3'R-Zeaxanthin; all-trans-Anchovyxanthin; Luteinofta; Optisharp; (3R,3'R)-Dihydroxy-β-carotene; (3R,3'R)-Zeaxanthin; (3R,3'R)-β,β-Carotene-3,3'-diol; (3R,3'R)-all-trans-β-Carotene-3,3'-diol |
Storage | Store at -86°C under inert atmosphere |
IUPAC Name | (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol |
Canonical SMILES | CC1=C(C(CC(C1)O)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(CC(CC2(C)C)O)C)C)C |
InChI | InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-24,35-36,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36-/m1/s1 |
InChI Key | JKQXZKUSFCKOGQ-QAYBQHTQSA-N |
Properties
Appearance | Light Orange to Dark Red Solid |
Application | Ingredient of health care products. |
Boiling Point | 711.4±55.0°C at 760 mmHg |
Melting Point | 200-220°C |
Density | 1.0±0.1 g/cm3 |
Solubility | Soluble in Chloroform (Slightly), Methanol (Slightly) |
Reference Reading
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Bio Calculators
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2