Fermentation for Bioactive Metabolites

BOC Sciences provides custom fermentation services for bioactive metabolites, such as antibiotics, enzyme inhibitors, mycotoxins, and other biologically active by-products. In addition, we offer an extensive product portfolio of these metabolites from milligram to kilogram scale. Our strong microbial fermentation capability of metabolites supports our customers to explore the potential applications of bioactive molecules in the fields of medicine, agriculture, graziery, environment, pharmaceutical, and food industries.

Introduction

In biochemistry, the metabolite is an intermediate or end product of metabolism. Primary metabolites, also known as the central metabolites, such as lactic acid and certain amino acids, directly participate in the normal growth, development, and reproduction of the organism. Conversely, secondary metabolites, also called specialized metabolites, are not directly involved in those processes but usually have an important biologically active role.

Moreover, secondary metabolites are usually produced by bacteria or fungi that preserved enormous biological activities, mainly in the pharmaceutical and cosmetics, food, agriculture and farming fields. Among all, antibiotics are the best known secondary metabolites. However, the production of these valuable metabolites in nature is minimum. Thus, restoration of microbial fermentation technology is necessary to achieve industrial production of these secondary metabolites.

Application of Metabolites

Metabolites have various functions, including fuel, stimulatory and inhibitory effects on enzymes, and catalytic activity. They usually act as a cofactor to an enzyme and interact with other organisms. These metabolites revealed significant potential for various industrial applications.

In the pharmaceutical industry, microbial fermentation has been the preferred solution for active pharmaceutical ingredients (APIs) production, which economically provides safer and more effective medicines.

In the food industry, fermentation processes produce a wide range of critical metabolic products, such as fatty acids, sugars, and bioactive peptides that improve food quality, flavor, and safety.

In the agriculture field, microbes contribute to plant nutrition by converting essential macromolecules into biofertilizers for plants. In addition, specific metabolites produced by microbial fermentation can protect plants from other invasive, parasitic plants and pests, such as herbicides and pesticides.

Our Product Portfolio of Metabolites

We offer an extensive product portfolio of metabolites from milligram to kilogram scale. Our strong microbial fermentation capability of metabolites supports our customers to explore the potential applications of bioactive molecules in the fields of medicine, agriculture, graziery, environment, pharmaceutical, and food industries.

Product Name

CAS No.

Area

Inquiry

Selamectin

220119-17-5

Anti-parasitic

Inquiry

Doramectin

117704-25-3

Anti-parasitic

Inquiry

Ivermectin

 70288-86-7

Anti-parasitic

Inquiry

Pimecrolimus

137071-32-0

Anti-inflammatory

Inquiry

Fidaxomicin

873857-62-6

Antibiotic

Inquiry

Gramicdin A

11029-61-1

Antibiotic

Inquiry

Gramicidin S

113-73-5

Antibiotic

Inquiry

1-deoxynojirimycin

19130-96-2

Antidiabetics

Inquiry

Aureobasidin A

127785-64-2

Antifungal

Inquiry

Atpenin A5

 119509-24-9

Antifungal

Inquiry

Rezafungin

1396640-59-7

Antifungal

Inquiry

Anidulafungin

166663-25-8

Antifungal

Inquiry

Ascomycin

104987-12-4

Immunosuppressant

Inquiry

Everolimus

159351-69-6

Immunosuppressant

Inquiry

Didemnin B  

77327-05-0

Oncology

Inquiry

Staurosporine

62996-74-1

Oncology

Inquiry

Marizomib

437742-34-2

Oncology

Inquiry

Irofulven

158440-71-2

Oncology

Inquiry

Midostaurin

120685-11-2

Oncology

Inquiry

Geldanamycin

30562-34-6

Oncology

Inquiry

Fumagillin

23110-15-8

Oncology, Immunosuppressant

Inquiry

Plitidepsin

137219-37-5

Oncology, Antiviral

Inquiry

Brefeldin A

20350-15-6

Oncology, Antiviral

Inquiry

Thailanstatin A

1426953-21-0

Toxin, ADC payload

Inquiry

Leptomycin B

87081-35-4

Toxin, ADC payload

Inquiry

Fr901464

146478-72-0

Toxin, ADC payload

Inquiry

Sibiromycin

12684-33-2

Toxin, ADC payload

Inquiry

Calicheamicin

108212-75-5

Toxin, ADC payload

Inquiry

Vitamin K2 (Menaquinone-7)

2124-57-4

Healthcare Product

Inquiry

PQQ disodium salt

122628-50-6

Healthcare Product

Inquiry

Ectoine  

96702-03-3

Cosmetic

Inquiry

Hyaluronic acid sodium salt

9067-32-7

Cosmetic

Inquiry

Orlistat

96829-58-2

Others

Inquiry

Cerulenin

17397-89-6

Antifungal, Oncology

Inquiry

Our Advantages

  • Over 20 years of experience in traditional strain culture and fermentation production.
  • Advanced fermentation process and modern fermentation facilities.
  • One-stop fermentation, analysis and purification service for desired metabolites.
  • Complete strain expression systems cover bacterial systems and eukaryotic systems.
  • Various valuable secondary metabolites fermentation.
  • Large-scale fermentation capability to meet the requirements of industrial production
  • Comprehensive analytical capabilities for compound characterization.
  • Cost-effective and high-quality products.

Our Methods

Strain development and improvement

  • Mutation: mutation is an alteration in the nucleotide sequence of the genome of an organism, virus, or extrachromosomal DNA.
  • Gene cloning: Genes may be transferred between unrelated strains which are producers of known substances
  • Genetic recombination: exchange of genetic material occurs between different organisms
  • Strains selection: random selection or screening from the surviving population to define improved strain; identification of improved strains through assay of fermentation broth for products

High-throughput screening

Scale-up fermentation and commercial fermentation

Fermentation downstream process optimization

  • Process characterization
  • Stability development
  • Recovery and purification of fermentation products

Compound characterization: GC-MS, LC-MS, NMR, XRD, etc.

Project Workflow

  • Customer advisory
  • Project discussion, fermentation formulation (customers can provide fermentation strains)
  • Strain development and improvement
  • Lab-scale fermentation and scale-up fermentation
  • Targeted-compounds extraction and purification
  • Product Delivery

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